Variety to Serving Appetizing Cod Roe Salad with Boiled Potatoes
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To cook an unforgettable Cod Roe Salad with Boiled Potatoes, here are the ingridients required:
- Use 500 g of cod roe.
- Get 1/2 of red pepper, finely diced.
- Use 1 of onion, finely diced.
- Prepare 2 of garlic cloves, finely diced.
- Provide 1 of couple sprigs of parsley, chopped finely.
- Use 100 ml of olive oil.
- Provide 1-4 tbsp of white wine vinegar, depending how strong you prefer it.
- Take to taste of Salt.
- Prepare of Potatoes, peeled and enough per person.
After readying the components, now you are good to prepare your tasty Cod Roe Salad with Boiled Potatoes by following the guidances below:
- Boil the cod roe in salted water for 30 minutes. Allow to drain when cooked through..
- Boil the potatoes separately in another pot of salted water until cooked and then allow to drain..
- Slice the cod roe and place on a platter..
- Sprinkle with the peppers, onions, garlic and parsley. Then drizzle with the olive oil and vinegar. Season with salt..
- Serve along side the boiled potatoes and salad of choice..
Remove fish from water and place on serving platter. Top with chopped parsley in melted margarine, or a hollandaise. Mashed potatoes are often a family favorite but can be a bit ho-hum at times. This recipe including horseradish and yogurt takes the typical side dish up a notch, adding earthy heat and a little tang. Once the potatoes are cooked, they are mashed along with butter, grated horseradish, Greek yogurt, and milk and then mixed until creamy.
Recipe : Cod Roe Salad with Boiled Potatoes
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