Variety to Cooking Extraordinary Sig's Celeriac, prawn and carrot salad
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To prepare an unforgettable Sig's Celeriac, prawn and carrot salad, here are the components required:
- You need 1 of small celeriac.
- Use 1-2 of carrots.
- Provide 1/2 of lemon (juice only) (keep the peel for grating).
- You need 1 of good pinch pepper.
- Use 1 of good pinch fish seasoning.
- Get 1 of large tablespoon of best mayonnaise or homemade.
- Prepare 150 grams of large ready cooked prawns.
After preparing the components, next you are good to prepare your 5-star Sig's Celeriac, prawn and carrot salad by following the instructions on this section:
- Slice the celeriac, then cut the slices into thin strips. Peel carrot and cut them into small strips too..
- Mix straight away with the lemon juice, pepper and fish seasoning. Add the mayonnaise, mix thoroughly. Grate the lemon skin, avoid any pith as this will be bitter and remove any pips. Stir into the salad. Add the prawns, mix under. Set aside in fridge until ready to serve..
The result is a cool coleslaw-like salad without the taste of cabbage. Raw turnip, celeriac and parsnip salad. This pretty little side dish should prove to be a talking point, as because the main ingredients are To serve, top the salad in a bowl with the remaining manchego, or distribute the salad and cheese among the plates. Serve with prawn crackers and/or steamed rice. Celeriac remoulade is one of the simplest salads you will ever come across, perfect as a side dish or with some leaves for a healthy light lunch.
Recipe : Sig's Celeriac, prawn and carrot salad
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