Best Advice to Cooking Tasty Cardamom Spiced Mandazi
Hoping to eat Cardamom Spiced Mandazi a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with clear instructions on cooking a Cardamom Spiced Mandazi like a famous chef made.
We hope you got insight from reading it, now let's go back to cardamom spiced mandazi recipe. To make cardamom spiced mandazi you only need 7 ingredients and 12 steps. Here is how you do it.
To cook an extraordinary Cardamom Spiced Mandazi, here are the ingridients needed:
- Take 4 cups of flour.
- You need 2 cups of warm milk.
- Prepare 6 tbsp of salt.
- Get 4 tbsp of butter.
- Prepare 1 1/2 teaspoon of instant yeast.
- Use Pinch of salt.
- Prepare 4 tbsp of ground cardamom.
After preparing the materials, now you are ready to make your 5-star Cardamom Spiced Mandazi by following the guidances below:
- Add flour, salt, yeast and cardamom in bowl, whisk to combine.
- Add the warm butter milk mixture 1/4 cup at a time.
- Start mixing with spatula.
- Add more milk, knead with your hand until rough dough forms.
- Oil dough and bowl, let rise 1 hour in warm place until doubled in size.
- Place dough on work surface divide into 4 pieces.
- Roll out one of the pieces, use glass to cut out shapes.
- Heat oil and start adding the mandazi pieces.
- Flip the mandazi as soon as they float.
- Fry the mandazi until golden brown.
- Use spoon to take out mandazi, repeat until all dough is done.
- Serve.
Recipe : Cardamom Spiced Mandazi
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Simple tips to make Cardamom Spiced Mandazi
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