Reference to Homemade Tasty Chana Dal Farra
Wishing to dine Chana Dal Farra a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with helpful ways on preparing a Chana Dal Farra like a famous chef made.
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To cook an unforgettable Chana Dal Farra, below are the materials needed:
- Use 1 cup of Rice flour.
- You need as needed of Lukewarm water.
- Take 1 cup of Chana dal (soked for 4-5hours).
- Provide 2 tsp of Salt.
- Use 2 tsp of Red chilli powder.
- Use 1 tsp of jeera/cumin seeds.
- You need 1 tsp of Coriander powder.
- Get 1/2 tsp of Asafoetida.
- Provide 2 inch of Ginger piece.
- Take 5-6 of Garlic cloves.
- You need 2-3 of Green chillies.
After preparing the materials, now you are ready to prepare your tasty Chana Dal Farra by following the procedures on this section:
- Take a steel paraat(broad bowl) and add rice flour..
- Keep some water for kneading..
- Add water little by little and bring together the flour with a wooden spoon..
- No need for much kneading, just combining well..
- Bring together the whole dough in a ball shape with hands..
- The flour is half cooked now with hot water. Cover it with a damp cloth..
- Drain water from soaked dal and add the dal, ginger, garlic and green chillies to blender and blend to a smooth paste.
- Transfer dal to a bowl and add salt and all the spices. Mix well..
- Take portion of dough and make a ball.
- Flatten ball with the rolling pin applying some dry flour and cut circals with the help of a steel glass..
- Fill 1 tsp filling in each disk and fold it half like a crescent shape..
- Prepare all fara like this and keep aside covering..
- Steam it for 15-20mins..
- When ready, serve this steamed farra hot..
chana dal fry with step by step photo recipe: firstly, in a cooker take oil and add the tempering ingredients. (mustard, jeera, red chilli, hing and curry leaves). Chana dal has low glycemic index. It is very good for diabetic patients. Chana Dal Recipe is a delicious vegetarian recipe that's healthy and packed with protein. It's made from brown or black chickpeas that have been split and skinned and polished.
Recipe : Chana Dal Farra
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step by step to make Chana Dal Farra
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