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Reference to Producing Tasty Fluffy Omelette with Chanterelle Pilaf & Cream Sauce

Hoping to dine Fluffy Omelette with Chanterelle Pilaf & Cream Sauce a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with helpful instructions on preparing a Fluffy Omelette with Chanterelle Pilaf & Cream Sauce like a famous chef made.

Fluffy Omelette with Chanterelle Pilaf & Cream Sauce

We hope you got insight from reading it, now let's go back to fluffy omelette with chanterelle pilaf & cream sauce recipe. To cook fluffy omelette with chanterelle pilaf & cream sauce you only need 25 ingredients and 9 steps. Here is how you do it.

To prepare an unforgettable Fluffy Omelette with Chanterelle Pilaf & Cream Sauce, here are the materials required:

  1. Take of 【Omelette】.
  2. Prepare 3 of Eggs.
  3. Take 50 cc of Fresh cream.
  4. Use 1 Tsp of Truffle oil.
  5. Get 1/2 of Dried parsley.
  6. Take 1 Tbs of Butter.
  7. Take of 【Chanterelle Pilaf】.
  8. Provide 150 g of Cold steamed rice.
  9. Take 1 piece of Diced chanterelle.
  10. Take 1/4 piece of Sliced onion.
  11. You need 1/4 of Salt.
  12. Provide 1 piece of Garlic.
  13. Use 1/2 Tbs of Sake or White wine.
  14. Get of Black pepper.
  15. You need 1 Tsp of Soy sauce.
  16. Provide of 【Chanterelle Cream Sauce】.
  17. Provide 1 piece of Diced Chanterelle.
  18. You need 1/4 piece of Sliced onion.
  19. Use 1 piece of Garlic.
  20. Prepare 1 Tbs of Butter.
  21. You need 100 cc of Fresh cream.
  22. You need 1 pinch of Salt.
  23. Provide of White pepper.
  24. You need 1 Tsp of Flour.
  25. Take 1 of Sliced cheese.

After preparing the components, next you are ready to make your 5-star Fluffy Omelette with Chanterelle Pilaf & Cream Sauce by following the instructions below:

  1. 【Chanterelle Cream Sauce】Put a Butter into pan with high heat, add minced garlic when the butter melts..
  2. When garlic smell comes, add sliced onion & diced chanterell into pan. Put a flour when its cooked, then mix it well..
  3. Add fresh cream and other seasonings. It's done when the cheese melts♬.
  4. 【Chanterelle Pilaf】Do a same step as ①＆② except flour ! then add cold rice. Pour white wine and mix it with alcohol steam..
  5. Add seasonings but lightly taste is recommended, because it comes with sauce !.
  6. 【Fluffy Omelette】Crack 3 eggs into a ball and mix it well. Add 50cc fresh cream and mix it again..
  7. Put a butter into a pan with high heat, pour egg liquid ! then stir the bottom gently with chopsticks..
  8. Slide to a dish on the pilaf when it's cooked as fluffy. Put the cream sauce on it, pour some truffle oil and dried parsley on top. Bon Appetit (^^♪.
  9. The cooking video is ready on 【Coozy Life Omelette】in YouTube♬ Don't forget subscribe and leave a comment☆.

Photo "Omelet filled with chanterelle mushrooms" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Why does Thomas Keller make a one-egg omelet? Because the result is so much more delicate and alluring than the supersize omelets made with multiple e. Remove from the heat, stir in the crème fraîche and keep warm. Place the ham, spinach and cheese over half the omelette, then fold over the other side to enclose the filling.

Recipe : Fluffy Omelette with Chanterelle Pilaf & Cream Sauce

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