Reference to Preparing Tasty Steam pork ribs szechuan style

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Steam pork ribs szechuan style

We hope you got benefit from reading it, now let's go back to steam pork ribs szechuan style recipe. You can have steam pork ribs szechuan style using 18 ingredients and 5 steps. Here is how you achieve it.

To make an unforgettable Steam pork ribs szechuan style, here are the components needed:

Use of Fragrant chilli oil:.
Get 1 piece of (about 3 cm) cinnamon stick.
You need 3 of star anise.
Use 2 stalk of spring onion, cut into section.
Take 5 slices of ginger.
Provide 2 Tbsp of dried chilli flakes.
Use 1 kg of spare ribs, cut into smaller pieces.
Provide 1 Tbsp of corn starch.
Prepare 1 tsp of salt.
Take of Ingredients:.
Prepare 3 tbsp of chopped garlic.
You need 3 tbsp of chopped ginger.
Take 5 of dried chillies, soaked and cut into pieces.
Use 1 tsp of szechuan peppercorn.
You need 1 tsp of preserved Black bean, washed and chopped.
You need 1 tsp of sugar.
You need 3 tbsp of water.
Provide of Some coriander leaves, to serve.

After preparing the ingridients, now you are good to make your tasty Steam pork ribs szechuan style by following the procedures on this section:

Fragrant chilli oil: heat up about 5 tbsp of oil in wok, add in cinnamon stick and star anise and cook in low heat till fragrant. Add in spring onion, ginger and cook till aromatic. Then pour the hot chilli oil into the dried chilli flakes and mix well, set aside.
Mix spare ribs with corn starch and salt. Marinate for 30 minutes.
Heat up 1 Tbsp oil, saute chopped garlic, ginger, dried chillies, szechuan peppercorns till fragrant. Add in preserved Black bean and bean paste and stir fry till aromatic. Add sugar, water and mix well. Remove from heat and spread over the ribs.
Drizzle 2-3 tbsp of the fragrant chilli oil over the ribs and steam at high heat for 20 minutes.
Once cooked, remove from heat, sprinkle coriander leaves on top and serve immediately.

This is my mom's recipe for Chinese Steamed Pork Spareribs. It is cooked in the traditional way, with garlic, ginger and black beans. Szechuan Pork - a quick, easy and utterly delicious meal good for any night of the week. I decided to turn it into a Szechuan pork, because I love the flavors of Szechuan cuisine. I just love trying new styles of dishes, new flavors, after all that's what cooking is all about, exploring all the different flavors.

Recipe : Steam pork ribs szechuan style

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Simple tips to make Steam pork ribs szechuan style

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