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Best Idea to Cooking Yummy Croque monsieur with cardamon béchamel

Wishing to eat Croque monsieur with cardamon béchamel a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with clear instructions on producing a Croque monsieur with cardamon béchamel like a famous chef made.

Croque monsieur with cardamon béchamel

We hope you got benefit from reading it, now let's go back to croque monsieur with cardamon béchamel recipe. You can cook croque monsieur with cardamon béchamel using 6 ingredients and 3 steps. Here is how you achieve that.

To prepare an unforgettable Croque monsieur with cardamon béchamel, below are the ingridients needed:

  1. Get of Bread (any kind).
  2. Use 1 cup of milk.
  3. Provide of Cardamom seeds.
  4. Provide of Ham (preferably not smoked).
  5. You need of Grated Cheese (anything can do but emmental is recommended).
  6. Get 1 tablespoon of flour.

After preparing the materials, next you are good to cook your tasty Croque monsieur with cardamon béchamel by following the guidances below:

  1. Preheat your oven to 175 Celsius. Slice the bread. You can also use sliced bread or bread that has gone hard since the béchamel will soften it..
  2. In a pot at medium head, add the milk, flour, cardamom seeds, salt and pepper. Slowly heat carefully until mixture has changed to a thicker consistency..
  3. Place bread on an oven proof dish and pour béchamel on top. Add ham and the cheese and cook for 10-15 minutes or until cheese has completely melted..

I know I won't complain about that! Mini croque monsieur sandwiches baked in the oven. Easy to make and incredibly delicious, this is a classic French recipe you will love! How did the croque monsieur or mister crunch become so famous? The croque monsieur, the classic French ham and cheese sandwich covered in cheesy bechamel, becomes a madame when a fried egg is placed on top of it.

Recipe : Croque monsieur with cardamon béchamel

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step by step to make Croque monsieur with cardamon béchamel

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