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Ham and Parmesan meatloaf with polenta and mushroom sauce

We hope you got insight from reading it, now let's go back to ham and parmesan meatloaf with polenta and mushroom sauce recipe. To cook ham and parmesan meatloaf with polenta and mushroom sauce you only need 18 ingredients and 5 steps. Here is how you achieve that.

To cook an unforgettable Ham and Parmesan meatloaf with polenta and mushroom sauce, here are the components needed:

  1. Provide of For the meatloaf - polpettone :.
  2. Take 400 g of good quality mince.
  3. Get 50 g of chopped ham.
  4. Use 2-3 tablespoons of Parmesan.
  5. Take of Small slice of bread.
  6. You need Splash of milk.
  7. You need 1 of egg.
  8. Use to taste of Salt and pepper.
  9. Take of For the sauce :.
  10. Get of Small amount of chopped carrots onions and celery.
  11. You need 250 g of mushrooms - I used a bag of mixed, frozen mushrooms.
  12. Prepare of Olive oil.
  13. Get of Glug of white wine.
  14. Prepare 200 ml of stock.
  15. Provide of Polenta :.
  16. Get Packet of ready made rolled polenta.
  17. Prepare of Olive oil.
  18. Use to taste of Salt.

After readying the components, now you are good to prepare your 5-star Ham and Parmesan meatloaf with polenta and mushroom sauce by following the guidances on this section:

  1. Tear up the bread, put in a bowl, add a splash of milk. Leave to soak for a few minutes. Put mince in a bowl. Add all meatloaf ingredients. Mix up well using your hands.
  2. Turn out onto cling film. Shape into a sausage. Roll up and leave it in the fridge for an hour. Here's a picture of the polenta. Preheat oven to 200.
  3. Sauté carrots, onions and celery in a little oil. Add mushrooms and turn up the heat. After 5+6 minutes, add the wine and let it evaporate. Now turn down the heat and simmer gently for about 10 minutes.
  4. Place polenta on a baking tray. Drizzle with olive oil and sprinkle with salt. Place meatloaf in a baking tray too. Now bake both together for about 25-30 mins. Turn polenta and meatloaf once during cooking. Meanwhile, using a hand blender, whizz up the sauce to your liking and keep warm. Rest meatloaf for a few minutes when cooked.
  5. Carve up, plate up and enjoy 😁.

Fresh herbs, spring onions and creme fraiche make this version extra-tasty. Top tip for making Polenta with mushrooms and Parmesan. If the sauce seems thin, concentrate it by boiling rapidly for a few minutes. Pour a little sauce on a warm serving platter, arrange the meat slices, then This reminds me of a Marcella Hazan recipe for winter meatballs with a similar method, mashing bread and milk, mixing pancetta and parmesan into. The mushrooms used for this dish are traditionally porcini, when in season, but if you can't find them (or can't afford them!), those packets of pre-sliced mixed mushrooms are a great convenience.

Recipe : Ham and Parmesan meatloaf with polenta and mushroom sauce

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step by step to make Ham and Parmesan meatloaf with polenta and mushroom sauce

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