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Reference to Cooking Tasty Arabic style chicken with sumac, onions and walnuts

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Arabic style chicken with sumac, onions and walnuts

We hope you got benefit from reading it, now let's go back to arabic style chicken with sumac, onions and walnuts recipe. You can cook arabic style chicken with sumac, onions and walnuts using 17 ingredients and 9 steps. Here is how you achieve that.

To make an unforgettable Arabic style chicken with sumac, onions and walnuts, below are the materials required:

  1. Prepare 4 of whole chicken legs , skinless.
  2. Use 1/4 cup of olive oil.
  3. Use 4 of pita bread.
  4. Take 200 gm of yellow onions ,finely sliced.
  5. Prepare 1& 1/2 cup of coriander leaves ,chopped.
  6. Take 100 gm of walnuts.
  7. You need 1 & 1/2 tbsp of sumac.
  8. Get as needed of butter for greasing the baking pan.
  9. Prepare of Ingredients for marinade:.
  10. Take 10 cloves of garlic , grated.
  11. You need 1/4 cup of olive oil.
  12. Prepare 2 tsp of sumac.
  13. You need 1/2 tsp of all spice.
  14. Take 1/4 tsp of cinnamon powder.
  15. You need 1/2 tsp of paprika.
  16. Take 1 of lemon juice.
  17. Use to taste of salt.

After preparing the ingridients, now you are ready to prepare your appetizing Arabic style chicken with sumac, onions and walnuts by following the guidances below:

  1. Marinate the chicken pieces in the marinade ingredients for one hour or overnight..
  2. Grease an ovenproof dish with butter..
  3. Tear the pita breads into pieces and line the dish; keep balance pieces aside..
  4. Remove the chicken pieces from the marinade and place on the pita bread..
  5. To the remaining marinade add 1/4 cup olive oil,sliced onions,coriander leaves, sumac,walnuts and salt to taste. Toss together and layer it on the chicken legs..
  6. Cover with the remaining pita pieces and bake in a preheated oven @ 180 degree centigrade for 40 minutes..
  7. If the bread gets too much colour, cover the dish with aluminium foil..
  8. Remove and serve warm..
  9. Crush the crisp pita pieces and garnish on the chicken for added texture..

Brush the bread with some of the olive oil you strained from cooking the onions and top it with onions and chicken. Proud to be a HIPA winner. Essentially it is chicken, onions, sumac, bread, and olive oil. The trick is to get the perfect balance of well done chicken, soft bread with just enough crunch to it, onions that are translucent but not mushy, and sumac with olive oil that provides flavor without being grainy or greasy! This Middle-Eastern recipe for chicken with onions and sumac was adapted from a classic cookbook from the region.

Recipe : Arabic style chicken with sumac, onions and walnuts

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Simple tips to make Arabic style chicken with sumac, onions and walnuts

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