Practical Way to Serving Tasty Black Olives and Capers in a Cream Sauce

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We hope you got benefit from reading it, now let's go back to black olives and capers in a cream sauce recipe. You can have black olives and capers in a cream sauce using 11 ingredients and 6 steps. Here is how you achieve that.

To make an extraordinary Black Olives and Capers in a Cream Sauce, here are the ingridients required:

1. Prepare 4 tablespoons of butter.
2. Take 4 cloves of garlic finelly chopped.
3. Prepare 1 of bay leaf.
4. Prepare 3 cups of heavy whipping cream.
5. Use 1/2 teaspoon of white pepper.
6. Prepare 4 tablespoons of cold milk (optional).
7. Prepare 1 tablespoon of corn starch (optional).
8. You need 1 cup of black olives pitted finely chopped.
9. You need 1 tablespoon of finely chopped capers.
10. Use of Salt (to taste).
11. Take of Parmesan cheese (to taste).

After readying the materials, now you are good to prepare your tasty Black Olives and Capers in a Cream Sauce by following the procedures below:

1. Ingredients:.
2. In a pan melt the butter at low temperature Add the garlic, the bay leaf Cook at medium temperature until the garlic is tender.
3. Add the cream, pepper, mix Cook for 4 minutes.
4. To achieve a semi-thick consistency, mix the corn starch with the milk, cook for 2 minutes stirring continuously (this step is optional).
5. Add the capers, olives, cook for 2 minutes Taste to adjust the salt.
6. Serve hot on your favorite piece of meat, suffed pasta or spaghetti of your choice Add grated Parmesan cheese on top.

Recipe : Black Olives and Capers in a Cream Sauce

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Simple tips to make Black Olives and Capers in a Cream Sauce

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