Variety to Homemade Tasty Chicken burger/roasted red pepper/balsamic portobello mushroom
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To make an extraordinary Chicken burger/roasted red pepper/balsamic portobello mushroom, here are the components needed:
- You need 1 of wholemeal bap.
- Use 1 of small chicken fillet.
- Provide 1 of red pepper.
- Provide 1/2 of baby gem lettuce.
- Provide 1 of portobello mushroom.
- Use Handful of basil.
- Use 2 cloves of garlic.
- Prepare 30 ml of olive oil.
- You need 1 tbsp of balsamic vinegar.
- You need of Sea salt.
- You need 1 tbsp of good quality houmous.
- You need of Black pepper.
After readying the ingridients, next you are ready to prepare your appetizing Chicken burger/roasted red pepper/balsamic portobello mushroom by following the procedures on this section:
- Peel the skin off the mushroom.
- Mix 1 tbsp of olive oil and 1 tbsp of balsamic vinegar and brush the mushroom with it. Season with sea salt..
- Brush the pepper with the olive oil.
- On the preheated Bbq place the pepper skin up and mushroom skin down. Cook it using indirect method on medium heat for about 15 min. The skin on the pepper should start to seperate..
- Cool down the peppers little bit and using fingers take the skin off..
- Cut the chicken fillet in 2 thin slices.
- Chop up basil and garlic fine. Add 1 tbsp of olive oil and a pinch of sea salt. Mix it up.
- Cover chicken fillets with it.
- Cook the chicken fillet directly on BBQ on medium/ high temparature. Cook it for about 5 - 6 minutes from both sides.
- When chicken is almost ready toast the bap and heat up mushroom and peppers. Cut the core ot of the lettuce and place directly on the Bbq.
- Spread the bottom of the bap with houmous. Place chargrilled lettuce on it. Make next layers of the chicken fillet, mushroom and pepper..
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Recipe : Chicken burger/roasted red pepper/balsamic portobello mushroom
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