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Practical Way to Producing Extraordinary Sig's Moroccan preserved lemons

Hoping to eat Sig's Moroccan preserved lemons a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful instructions on cooking a Sig's Moroccan preserved lemons like a famous chef made.

Sig's Moroccan preserved lemons

We hope you got benefit from reading it, now let's go back to sig's moroccan preserved lemons recipe. You can have sig's moroccan preserved lemons using 4 ingredients and 4 steps. Here is how you cook it.

To prepare an extraordinary Sig's Moroccan preserved lemons, below are the ingridients required:

  1. Take 1 packages of coarse salt of choice.
  2. Take 1 of measure of boiled water enough to fill to cover lemons.
  3. Take 1 of sterilized jar to hold as many small lemons as you need.
  4. Take 1 of lot of lemons,however many fit into your sterilized jar.

After readying the ingridients, now you are ready to cook your 5-star Sig's Moroccan preserved lemons by following the instructions on this section:

  1. Put two tablespoons of salt into bottom of sterilized jar..
  2. Hold lemon over plate to catch juice,cut it as if to quarter it but do not cut through, leave joined, carefully remove pips with toothpick,add one tablespoon of salt into cut,then close lemon and place in jar, continue until all lemons are in jar packing them tightly and pressing them down gently until jar is full..
  3. Now squeeze the juice of a whole lemon and the collected juice into jar,sprinkle over some more salt to slightly cover top.Top up with the boiled water to cover lemons.Close jar tightly,keep in a relative warmish place for about 3-4 weeks..
  4. If you store them longer a white film might appear, this is harmless, just rinse off..

Recipe : Sig's Moroccan preserved lemons

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step by step to make Sig's Moroccan preserved lemons

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