Good Idea to Serving Yummy Pickle chicken and Potato curry (Aloo Gosht Salan)π
Wishing to eat Pickle chicken and Potato curry (Aloo Gosht Salan)π a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with useful procedures on preparing a Pickle chicken and Potato curry (Aloo Gosht Salan)π like a famous chef made.
We hope you got benefit from reading it, now let's go back to pickle chicken and potato curry (aloo gosht salan)π recipe. You can cook pickle chicken and potato curry (aloo gosht salan)π using 10 ingredients and 12 steps. Here is how you cook it.
To cook an unforgettable Pickle chicken and Potato curry (Aloo Gosht Salan)π, below are the materials required:
- Take of Chicken breast cut (1kg).
- You need of Yogurt (1 cup).
- You need of Garlic (2 tbsp).
- Get of Tomatoes (2 medium size) chopped.
- Get of Potatoes (3 small chopped).
- Provide of Oil (4-5 tbsp).
- Get of Pickle curry spices (Achar gosht masala) (3-4 tbsp).
- Use of Water (1 cup).
- Take of Green chilli (1 large cut in half).
- You need of Coriander of parsley for garnish.
After readying the ingridients, now you are ready to make your appetizing Pickle chicken and Potato curry (Aloo Gosht Salan)π by following the procedures below:
- First collect and chop all the required ingredients..
- Marinate the chicken in yogurt mixture. Which is made with garlic, yogurt, spices, chicken and green chilli. Marinate for 10 mins..
- Heat oil in pot..
- Add tomatoes and mix well..
- Mash the tomatoes..
- Now add yogurt chicken mixture..
- And stir well..
- Chop the potatoes..
- Cook chicken on medium flame until white..
- Now add potatoes..
- And cook on low flame until chicken and potatoes are done. And chop the coriander or parsley..
- When curry is done garnish with coriander and serve hot with flat bread or rice..
Recipe : Pickle chicken and Potato curry (Aloo Gosht Salan)π
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