Practical Method to Homemade Yummy Baby Aubergines with baby plum tomatoes, onion and feta

Wishing to eat Baby Aubergines with baby plum tomatoes, onion and feta a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with useful ways on preparing a Baby Aubergines with baby plum tomatoes, onion and feta like a famous chef made.

We hope you got benefit from reading it, now let's go back to baby aubergines with baby plum tomatoes, onion and feta recipe. To cook baby aubergines with baby plum tomatoes, onion and feta you need 6 ingredients and 6 steps. Here is how you achieve that.

To prepare an extraordinary Baby Aubergines with baby plum tomatoes, onion and feta, here are the ingridients required:

1. Take 4-6 of baby aubergines.
2. Prepare 80-100 g of feta crumbled.
3. Get 2 tsp of Greek oregano.
4. Use 1 of small onion thinly sliced.
5. Take 1 of little extra virgin olive oil.
6. You need 10 of baby plum tomatoes quartered.

After preparing the materials, now you are ready to prepare your appetizing Baby Aubergines with baby plum tomatoes, onion and feta by following the guidances below:

1. Cut the aubergine in half and salt. Leave for 10 minutes to soften.
2. Place on baking sheet and roast for 15 mins at 180C (fan assisted).
3. Slice the onion thinly and cut the tomatoes in quarters and sprinkle with oregano, salt & pepper to taste and a little olive oil and mix.
4. When the aubergines are ready, lightly push the soft flesh down and place the seasoned onion and tomatoes inside.
5. Crumble the feta cheese on top and add a little more oregano.
6. Place back in the oven at 180C and cook for 15-20 minutes.

Rice and Feta-Stuffed Baby Eggplant MyRecipes. parsley sprigs, sea salt, baby eggplants, jalapeño pepper. Download our free, award-winning Weaning App. In medium bowl, combine the tomatoes, feta cheese, onions, and dried plums; set aside. In a small bowl, whisk together the oil, vinegar, and garlic. Add to the tomato mixture; toss lightly to coat.

Recipe : Baby Aubergines with baby plum tomatoes, onion and feta

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