Easiest Way to Prepare Homemade Vickys Scottish Cullen Skink /Smoked Fish Chowder GF DF EF SF NF
date: 2020-08-25T11:26:26.354Z
image: https://img-global.cpcdn.com/recipes/45012275/751x532cq70/vickys-scottish-cullen-skink-smoked-fish-chowder-gf-df-ef-sf-nf-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/45012275/751x532cq70/vickys-scottish-cullen-skink-smoked-fish-chowder-gf-df-ef-sf-nf-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/45012275/751x532cq70/vickys-scottish-cullen-skink-smoked-fish-chowder-gf-df-ef-sf-nf-recipe-main-photo.jpg
author: Henry Floyd
ratingvalue: 4.4
reviewcount: 43318
recipeingredient:
- "1 onion finely chopped" - "1 leek finely sliced" - "1 garlic clove minced" - "1 tbsp vegetable oil" - "1 large white potato chunkily diced" - "500 ml chicken stock" - "2 tbsp glutenfree plain flour" - "250 ml coconut milk" - "50 grams peas" - "125 grams sweetcorn" - "1 red pepper deseeded and finely chopped" - "200 grams smoked haddock skinless and boneless and cut into good chunks" - "to taste salt pepper"
recipeinstructions:
- "Fry off the onion, leek and garlic in a saucepan with the oil until tender" - "Add the potato and fry for a few minutes before adding the stock. Bring to the boil then simmer covered for 10 minutes" - "Make a paste from the flour and 2 tbsp of the milk and add it to the pan with the rest of the milk stirring constantly until it comes to boil and thickens slightly" - "Stir in the peas, sweetcorn and red pepper, then add the fish chunks and let simmer for 5 minutes" - "Season to taste and serve with a parsley garnish and crusty bread" - "The proper Scottish version of Cullen Skink does not include garlic, sweetcorn, peas or red pepper and uses mashed potato to thicken the soup. Also the haddock is poached in the milk with a bayleaf which infuses the milk to give a stronger fish taste, then removed as the rest of the soup is built up, then added back in before serving. This is just my own updated version which my own family prefer. I hope you enjoy both versions!"
categories:
- Recipe
tags:
- vickys - scottish - cullen
katakunci: vickys scottish cullen
nutrition: 186 calories
recipecuisine: American
preptime: "PT16M"
cooktime: "PT35M"
recipeyield: "1"
recipecategory: Lunch
---
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vickys scottish cullen skink /smoked fish chowder gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Great recipe for Vickys Scottish Cullen Skink /Smoked Fish Chowder GF DF EF SF NF. This is my updated version of this dish made the way my family enjoy it. Initially, 'Skink' referred to a type of broth made with the scrapings of beef from the front legs of cattle. Hard times in the North East of.
Vickys Scottish Cullen Skink /Smoked Fish Chowder GF DF EF SF NF is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. Vickys Scottish Cullen Skink /Smoked Fish Chowder GF DF EF SF NF is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have vickys scottish cullen skink /smoked fish chowder gf df ef sf nf using 13 ingredients and 6 steps. Here is how you cook it.
##### The ingredients needed to make Vickys Scottish Cullen Skink /Smoked Fish Chowder GF DF EF SF NF:
1. Get 1 onion, finely chopped 1. Get 1 leek, finely sliced 1. Prepare 1 garlic clove, minced 1. Prepare 1 tbsp vegetable oil 1. Get 1 large white potato, chunkily diced 1. Prepare 500 ml chicken stock 1. Make ready 2 tbsp gluten-free plain flour 1. Get 250 ml coconut milk 1. Make ready 50 grams peas 1. Prepare 125 grams sweetcorn 1. Take 1 red pepper, deseeded and finely chopped 1. Take 200 grams smoked haddock, skinless and boneless and cut into good chunks 1. Make ready to taste salt & pepper
This is a very rich and filling soup, with a wonderful smell and taste. This creamy and hearty soup is traditionally made with Finnan haddock (smoked haddock), potatoes and onions. Cullen Skink is also known as Smoked Haddock Chowder in other parts of Britain. Cullen Skink is a full flavoured, hearty, and comfortingly traditional creamy Scottish soup made with smoked fish, potatoes onions and milk.
##### Steps to make Vickys Scottish Cullen Skink /Smoked Fish Chowder GF DF EF SF NF:
1. Fry off the onion, leek and garlic in a saucepan with the oil until tender 1. Add the potato and fry for a few minutes before adding the stock. Bring to the boil then simmer covered for 10 minutes 1. Make a paste from the flour and 2 tbsp of the milk and add it to the pan with the rest of the milk stirring constantly until it comes to boil and thickens slightly 1. Stir in the peas, sweetcorn and red pepper, then add the fish chunks and let simmer for 5 minutes 1. Season to taste and serve with a parsley garnish and crusty bread 1. The proper Scottish version of Cullen Skink does not include garlic, sweetcorn, peas or red pepper and uses mashed potato to thicken the soup. Also the haddock is poached in the milk with a bayleaf which infuses the milk to give a stronger fish taste, then removed as the rest of the soup is built up, then added back in before serving. This is just my own updated version which my own family prefer. I hope you enjoy both versions!
Cullen Skink is also known as Smoked Haddock Chowder in other parts of Britain. Cullen Skink is a full flavoured, hearty, and comfortingly traditional creamy Scottish soup made with smoked fish, potatoes onions and milk. It's Chowder with a distinctly Scottish accent. Cullen Skink: Scottish Smoked Haddock Chowder. recipe adapted from Great British Cookery by Lucy Knox, & Kris Burrin, & Melanie Andrews. Cullen Skink is a rich Scottish soup made from, you guessed it, smoked haddock.
So that's going to wrap it up for this exceptional food vickys scottish cullen skink /smoked fish chowder gf df ef sf nf recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/45012275/751x532cq70/vickys-scottish-cullen-skink-smoked-fish-chowder-gf-df-ef-sf-nf-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/45012275/751x532cq70/vickys-scottish-cullen-skink-smoked-fish-chowder-gf-df-ef-sf-nf-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/45012275/751x532cq70/vickys-scottish-cullen-skink-smoked-fish-chowder-gf-df-ef-sf-nf-recipe-main-photo.jpg
author: Henry Floyd
ratingvalue: 4.4
reviewcount: 43318
recipeingredient:
- "1 onion finely chopped" - "1 leek finely sliced" - "1 garlic clove minced" - "1 tbsp vegetable oil" - "1 large white potato chunkily diced" - "500 ml chicken stock" - "2 tbsp glutenfree plain flour" - "250 ml coconut milk" - "50 grams peas" - "125 grams sweetcorn" - "1 red pepper deseeded and finely chopped" - "200 grams smoked haddock skinless and boneless and cut into good chunks" - "to taste salt pepper"
recipeinstructions:
- "Fry off the onion, leek and garlic in a saucepan with the oil until tender" - "Add the potato and fry for a few minutes before adding the stock. Bring to the boil then simmer covered for 10 minutes" - "Make a paste from the flour and 2 tbsp of the milk and add it to the pan with the rest of the milk stirring constantly until it comes to boil and thickens slightly" - "Stir in the peas, sweetcorn and red pepper, then add the fish chunks and let simmer for 5 minutes" - "Season to taste and serve with a parsley garnish and crusty bread" - "The proper Scottish version of Cullen Skink does not include garlic, sweetcorn, peas or red pepper and uses mashed potato to thicken the soup. Also the haddock is poached in the milk with a bayleaf which infuses the milk to give a stronger fish taste, then removed as the rest of the soup is built up, then added back in before serving. This is just my own updated version which my own family prefer. I hope you enjoy both versions!"
categories:
- Recipe
tags:
- vickys - scottish - cullen
katakunci: vickys scottish cullen
nutrition: 186 calories
recipecuisine: American
preptime: "PT16M"
cooktime: "PT35M"
recipeyield: "1"
recipecategory: Lunch
---
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vickys scottish cullen skink /smoked fish chowder gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Great recipe for Vickys Scottish Cullen Skink /Smoked Fish Chowder GF DF EF SF NF. This is my updated version of this dish made the way my family enjoy it. Initially, 'Skink' referred to a type of broth made with the scrapings of beef from the front legs of cattle. Hard times in the North East of.
Vickys Scottish Cullen Skink /Smoked Fish Chowder GF DF EF SF NF is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. Vickys Scottish Cullen Skink /Smoked Fish Chowder GF DF EF SF NF is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have vickys scottish cullen skink /smoked fish chowder gf df ef sf nf using 13 ingredients and 6 steps. Here is how you cook it.
##### The ingredients needed to make Vickys Scottish Cullen Skink /Smoked Fish Chowder GF DF EF SF NF:
1. Get 1 onion, finely chopped 1. Get 1 leek, finely sliced 1. Prepare 1 garlic clove, minced 1. Prepare 1 tbsp vegetable oil 1. Get 1 large white potato, chunkily diced 1. Prepare 500 ml chicken stock 1. Make ready 2 tbsp gluten-free plain flour 1. Get 250 ml coconut milk 1. Make ready 50 grams peas 1. Prepare 125 grams sweetcorn 1. Take 1 red pepper, deseeded and finely chopped 1. Take 200 grams smoked haddock, skinless and boneless and cut into good chunks 1. Make ready to taste salt & pepper
This is a very rich and filling soup, with a wonderful smell and taste. This creamy and hearty soup is traditionally made with Finnan haddock (smoked haddock), potatoes and onions. Cullen Skink is also known as Smoked Haddock Chowder in other parts of Britain. Cullen Skink is a full flavoured, hearty, and comfortingly traditional creamy Scottish soup made with smoked fish, potatoes onions and milk.
##### Steps to make Vickys Scottish Cullen Skink /Smoked Fish Chowder GF DF EF SF NF:
1. Fry off the onion, leek and garlic in a saucepan with the oil until tender 1. Add the potato and fry for a few minutes before adding the stock. Bring to the boil then simmer covered for 10 minutes 1. Make a paste from the flour and 2 tbsp of the milk and add it to the pan with the rest of the milk stirring constantly until it comes to boil and thickens slightly 1. Stir in the peas, sweetcorn and red pepper, then add the fish chunks and let simmer for 5 minutes 1. Season to taste and serve with a parsley garnish and crusty bread 1. The proper Scottish version of Cullen Skink does not include garlic, sweetcorn, peas or red pepper and uses mashed potato to thicken the soup. Also the haddock is poached in the milk with a bayleaf which infuses the milk to give a stronger fish taste, then removed as the rest of the soup is built up, then added back in before serving. This is just my own updated version which my own family prefer. I hope you enjoy both versions!
Cullen Skink is also known as Smoked Haddock Chowder in other parts of Britain. Cullen Skink is a full flavoured, hearty, and comfortingly traditional creamy Scottish soup made with smoked fish, potatoes onions and milk. It's Chowder with a distinctly Scottish accent. Cullen Skink: Scottish Smoked Haddock Chowder. recipe adapted from Great British Cookery by Lucy Knox, & Kris Burrin, & Melanie Andrews. Cullen Skink is a rich Scottish soup made from, you guessed it, smoked haddock.
So that's going to wrap it up for this exceptional food vickys scottish cullen skink /smoked fish chowder gf df ef sf nf recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!