Best Idea to Homemade Tasty My Chilli & Lime Chicken with Spinach and plenty flavouring. 💜

Hoping to eat My Chilli & Lime Chicken with Spinach and plenty flavouring. 💜 a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful procedures on cooking a My Chilli & Lime Chicken with Spinach and plenty flavouring. 💜 like a famous chef made.

We hope you got benefit from reading it, now let's go back to my chilli & lime chicken with spinach and plenty flavouring. 💜 recipe. You can have my chilli & lime chicken with spinach and plenty flavouring. 💜 using 16 ingredients and 7 steps. Here is how you achieve that.

To make an unforgettable My Chilli & Lime Chicken with Spinach and plenty flavouring. 💜, below are the materials needed:

1. Use 2 of Chicken breast cut into strips.
2. Provide 2 handfuls of Spinach.
3. Take of Coating for chicken.........
4. Use 2 tbls of Cornstarch/flour.
5. Use 1 tsp of dried crumbled chilli.
6. Use 1/2 tsp of black cracked peppercorn.
7. Prepare of Paste..............
8. Prepare 1/2 of large white onion.
9. You need 1 tsp of Cumin.
10. Provide 3 of Shallots.
11. You need 3 Cloves of garlic.
12. Get 1 tsp of dried chilli crumbled in 1 tsp olive oil or Chilli oil.
13. Take 1/2 tsp of Chilli salt mix.
14. Get 1 tbls of Honey.
15. Provide 1 tbls of Glazed Balsamic vinegar.
16. Use 2 of nd tbls Lime juice from a fresh lime.

After readying the materials, next you are good to make your appetizing My Chilli & Lime Chicken with Spinach and plenty flavouring. 💜 by following the guidances on this section:

1. Slice the chicken breasts into lengths. Then add to a bowl with the mix of cornflour, chilli and pepper. Coat chicken strips.leave for 10 minutes..
2. Cut the onion into small pieces. Also the 3 shallots. Add all the paste ingredients in a blender and blend them all to a smooth pulp. Add to a bowl..
3. Paste all mixed. Set aside.
4. Add the oil to the pan heat up then add the chicken pieces, in batches. Fry until browned and crisp fry turning often for 4 minutes each batch. Set aside..
5. In the same pan if there is no oil add 1 tbls olive oil heat up then add the pulp let fry on high turning it all over often fry for 3 minutes..
6. Next add the spinach and 2 or 3 full small chilli peppers and fold the spinach in when it becomes soggy after a minute then add the chicken cook all together turning until heated through about 2 minutes..
7. Seere with some boiled Basmati rice with pepper and 1 tsp chilli oil mixed in tbe rice. Or mix 1 tsp garlic oil in the rice..

Recipe : My Chilli & Lime Chicken with Spinach and plenty flavouring. 💜

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step by step to make My Chilli & Lime Chicken with Spinach and plenty flavouring. 💜

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