Recipe of Award-winning Rustic Smoked Salmon Fishcakes
date: 2020-07-09T23:13:27.143Z
image: https://img-global.cpcdn.com/recipes/3b859227199fdcce/751x532cq70/rustic-smoked-salmon-fishcakes-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/3b859227199fdcce/751x532cq70/rustic-smoked-salmon-fishcakes-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/3b859227199fdcce/751x532cq70/rustic-smoked-salmon-fishcakes-recipe-main-photo.jpg
author: Mae Reed
ratingvalue: 4.2
reviewcount: 10843
recipeingredient:
- "2 Cooked Smoked Salmon Fillets" - "1 cup Fresh Parsley" - "1 Chopped Red Onion" - "1/4 cup Butter for mash" - "1/4 Plain Flour" - "1/2 cup Breadcrumbs" - "Knob Butter for mash" - "3 tbsp Olive Oil" - "8 medium sized Potatoes" - " 14 Cream preferably double cream"
recipeinstructions:
- "Boil the peeled potatoes until soft. Drain the water. Add a knob of butter and the cream to mixture and mash vigorously until smooth, fluffy with no lumps. Pop in the red onions and parsley, mix through the mash." - "In a separate bowl you’ll have already flaked the cooked salmon with a fork. Add the flakes salmon to the mashed potatoes and fork it through evenly." - "Then scoop out a palmful of the potatoes mixture. Place on surface and shape into a thick, round Pattie. Then coat with flour, followed by the breadcrumbs. Place on a non stick baking tray and pop it in the oven at 180 degrees (fan assisted) for about 30-35 minutes or until almost crispy and golden." - "You can serve this with a fresh green salad or a veg of your choice!"
categories:
- Recipe
tags:
- rustic - smoked - salmon
katakunci: rustic smoked salmon
nutrition: 226 calories
recipecuisine: American
preptime: "PT34M"
cooktime: "PT57M"
recipeyield: "2"
recipecategory: Dessert
---
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rustic smoked salmon fishcakes. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Rustic Smoked Salmon Fishcakes is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Rustic Smoked Salmon Fishcakes is something that I have loved my whole life. They are nice and they look fantastic.
After it appeared on a popular show Brits have been signing up to use it. Free UK Delivery on Eligible Orders! Place the mashed potatoes in a bowl. Add the mayonnaise, egg yolk and sweet chilli sauce.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook rustic smoked salmon fishcakes using 10 ingredients and 4 steps. Here is how you cook it.
##### The ingredients needed to make Rustic Smoked Salmon Fishcakes:
1. Get 2 Cooked Smoked Salmon Fillets 1. Take 1 cup Fresh Parsley 1. Prepare 1 Chopped Red Onion 1. Get 1/4 cup Butter (for mash) 1. Make ready 1/4 Plain Flour 1. Prepare 1/2 cup Breadcrumbs 1. Make ready Knob Butter (for mash) 1. Take 3 tbsp Olive Oil 1. Take 8 medium sized Potatoes 1. Get 1/4 Cream, preferably double cream
Place on surface and shape into a thick, round Pattie. Drain well, then put back in the pan and leave for a few minutes to steam dry. Ingredients: Salmon,(fish) potatoes, sea salt, rice, parsley, wheat flour, breadcrumbs, woodsmoke NOTE: Please note that as items such as our cheeses, smoked salmon, smoked ham etc are hand sliced the weights may vary slightly. DIRECTIONS Flake salmon with a fork and place in a large bowl with potatoes, butter, and mustard and mix well.
##### Instructions to make Rustic Smoked Salmon Fishcakes:
1. Boil the peeled potatoes until soft. Drain the water. Add a knob of butter and the cream to mixture and mash vigorously until smooth, fluffy with no lumps. Pop in the red onions and parsley, mix through the mash. 1. In a separate bowl you’ll have already flaked the cooked salmon with a fork. Add the flakes salmon to the mashed potatoes and fork it through evenly. 1. Then scoop out a palmful of the potatoes mixture. Place on surface and shape into a thick, round Pattie. Then coat with flour, followed by the breadcrumbs. Place on a non stick baking tray and pop it in the oven at 180 degrees (fan assisted) for about 30-35 minutes or until almost crispy and golden. 1. You can serve this with a fresh green salad or a veg of your choice!
Ingredients: Salmon,(fish) potatoes, sea salt, rice, parsley, wheat flour, breadcrumbs, woodsmoke NOTE: Please note that as items such as our cheeses, smoked salmon, smoked ham etc are hand sliced the weights may vary slightly. DIRECTIONS Flake salmon with a fork and place in a large bowl with potatoes, butter, and mustard and mix well. Add dill, parsley, chives, lemon rind and juice, salt and pepper and mix thoroughly. Divide mixture into eight portions and form into balls. Salmon and mackerel fishcakes with creamy mashed potato and a crunchy layer of breadcrumbs, served with paprika chips and lemon mayo Its time to get out the frying pan and make room for some incredibly delicious salmon and mackerel fishcakes.
So that's going to wrap it up for this special food rustic smoked salmon fishcakes recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/3b859227199fdcce/751x532cq70/rustic-smoked-salmon-fishcakes-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/3b859227199fdcce/751x532cq70/rustic-smoked-salmon-fishcakes-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/3b859227199fdcce/751x532cq70/rustic-smoked-salmon-fishcakes-recipe-main-photo.jpg
author: Mae Reed
ratingvalue: 4.2
reviewcount: 10843
recipeingredient:
- "2 Cooked Smoked Salmon Fillets" - "1 cup Fresh Parsley" - "1 Chopped Red Onion" - "1/4 cup Butter for mash" - "1/4 Plain Flour" - "1/2 cup Breadcrumbs" - "Knob Butter for mash" - "3 tbsp Olive Oil" - "8 medium sized Potatoes" - " 14 Cream preferably double cream"
recipeinstructions:
- "Boil the peeled potatoes until soft. Drain the water. Add a knob of butter and the cream to mixture and mash vigorously until smooth, fluffy with no lumps. Pop in the red onions and parsley, mix through the mash." - "In a separate bowl you’ll have already flaked the cooked salmon with a fork. Add the flakes salmon to the mashed potatoes and fork it through evenly." - "Then scoop out a palmful of the potatoes mixture. Place on surface and shape into a thick, round Pattie. Then coat with flour, followed by the breadcrumbs. Place on a non stick baking tray and pop it in the oven at 180 degrees (fan assisted) for about 30-35 minutes or until almost crispy and golden." - "You can serve this with a fresh green salad or a veg of your choice!"
categories:
- Recipe
tags:
- rustic - smoked - salmon
katakunci: rustic smoked salmon
nutrition: 226 calories
recipecuisine: American
preptime: "PT34M"
cooktime: "PT57M"
recipeyield: "2"
recipecategory: Dessert
---
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Rustic Smoked Salmon Fishcakes is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Rustic Smoked Salmon Fishcakes is something that I have loved my whole life. They are nice and they look fantastic.
After it appeared on a popular show Brits have been signing up to use it. Free UK Delivery on Eligible Orders! Place the mashed potatoes in a bowl. Add the mayonnaise, egg yolk and sweet chilli sauce.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook rustic smoked salmon fishcakes using 10 ingredients and 4 steps. Here is how you cook it.
##### The ingredients needed to make Rustic Smoked Salmon Fishcakes:
1. Get 2 Cooked Smoked Salmon Fillets 1. Take 1 cup Fresh Parsley 1. Prepare 1 Chopped Red Onion 1. Get 1/4 cup Butter (for mash) 1. Make ready 1/4 Plain Flour 1. Prepare 1/2 cup Breadcrumbs 1. Make ready Knob Butter (for mash) 1. Take 3 tbsp Olive Oil 1. Take 8 medium sized Potatoes 1. Get 1/4 Cream, preferably double cream
Place on surface and shape into a thick, round Pattie. Drain well, then put back in the pan and leave for a few minutes to steam dry. Ingredients: Salmon,(fish) potatoes, sea salt, rice, parsley, wheat flour, breadcrumbs, woodsmoke NOTE: Please note that as items such as our cheeses, smoked salmon, smoked ham etc are hand sliced the weights may vary slightly. DIRECTIONS Flake salmon with a fork and place in a large bowl with potatoes, butter, and mustard and mix well.
##### Instructions to make Rustic Smoked Salmon Fishcakes:
1. Boil the peeled potatoes until soft. Drain the water. Add a knob of butter and the cream to mixture and mash vigorously until smooth, fluffy with no lumps. Pop in the red onions and parsley, mix through the mash. 1. In a separate bowl you’ll have already flaked the cooked salmon with a fork. Add the flakes salmon to the mashed potatoes and fork it through evenly. 1. Then scoop out a palmful of the potatoes mixture. Place on surface and shape into a thick, round Pattie. Then coat with flour, followed by the breadcrumbs. Place on a non stick baking tray and pop it in the oven at 180 degrees (fan assisted) for about 30-35 minutes or until almost crispy and golden. 1. You can serve this with a fresh green salad or a veg of your choice!
Ingredients: Salmon,(fish) potatoes, sea salt, rice, parsley, wheat flour, breadcrumbs, woodsmoke NOTE: Please note that as items such as our cheeses, smoked salmon, smoked ham etc are hand sliced the weights may vary slightly. DIRECTIONS Flake salmon with a fork and place in a large bowl with potatoes, butter, and mustard and mix well. Add dill, parsley, chives, lemon rind and juice, salt and pepper and mix thoroughly. Divide mixture into eight portions and form into balls. Salmon and mackerel fishcakes with creamy mashed potato and a crunchy layer of breadcrumbs, served with paprika chips and lemon mayo Its time to get out the frying pan and make room for some incredibly delicious salmon and mackerel fishcakes.
So that's going to wrap it up for this special food rustic smoked salmon fishcakes recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
