Practical Way to Homemade Perfect Tamarind corn shot

Wishing to dine Tamarind corn shot a best restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with helpful instructions on producing a Tamarind corn shot like a famous chef made.

We hope you got benefit from reading it, now let's go back to tamarind corn shot recipe. You can have tamarind corn shot using 11 ingredients and 8 steps. Here is how you cook it.

To cook an extraordinary Tamarind corn shot, below are the components needed:

1. Prepare 1 cup of corn kernels.
2. Take 1 of medium onion.
3. You need 1 of small tomato.
4. Provide 1 of green chilli.
5. Use 1 tablespoon of tomato sauce.
6. Take 1 tablespoon of tamarind sauce.
7. You need 1 and 1/2 tablespoon of corn starch.
8. Provide 1 and 1/2 tablespoon of grated ginger garlic.
9. Get as per taste of Black pepper powder.
10. Get as per taste of Salt.
11. Take As required of Oil.

After preparing the materials, next you are ready to make your tasty Tamarind corn shot by following the instructions below:

1. Boil corn in water till it nearly becomes soft. Now strain it and put it in a bowl.
2. Chop onion, tomato in small slices and grate ginger and garlic..
3. Now add grated ginger garlic, pepper powder, salt and corn starch,mix all.
4. Now take a pan. Heat the pan and fry it in hot oil...
5. Now take a pan and add oil, heat oil and add onion and cook it for 2 minutes then add chopped tomato...
6. After cooking it for 2 min. Add tamarind sauce and tomato sauce and 1 chopped green chilli.
7. Now add 2 tablespoon water and add salt and cook for 2 minutes...
8. Now at end add corn and mix it well and serve it..

Bean shoots, green onions, Chinese cabbage, and egg are added. Place corn on grates, and grill, uncovered, turning often, until kernels. Find tamarind stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Tamarind pods come from the tamarind tree, which originated in Africa and now grows in many tropical regions. Tamarind is used in Asian, middle Eastern, Mexican, and South American cuisines.

Recipe : Tamarind corn shot

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