Recipe of Award-winning Fragrant Curried Fish Pie
date: 2020-06-03T05:46:50.454Z
image: https://img-global.cpcdn.com/recipes/25a4a72fd378f9cd/751x532cq70/fragrant-curried-fish-pie-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/25a4a72fd378f9cd/751x532cq70/fragrant-curried-fish-pie-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/25a4a72fd378f9cd/751x532cq70/fragrant-curried-fish-pie-recipe-main-photo.jpg
author: Brandon Carlson
ratingvalue: 4.3
reviewcount: 18534
recipeingredient:
- " Serves 2 or 34 if eaten with sides and bread" - "1 bag fish pie mix 400g cod salmon and smoked haddock" - "425 g mashed potatoes with 12 tbsp salted butter mixed in" - "100 g small shrimp cooked frozen deveined" - "150 ml coconut milk" - "3 tbsp panko breadcrumbs" - "20 ml unsweetened almond milk or regular milk as substitute" - "1 handful petit pois peas 50g" - "2 spring onions chopped finely" - "1 large clove of garlic crushed" - "1 thumb of fresh ginger chopped very finely" - "1 pinch red chilli flakes" - "1/2 tbsp hot curry powder" - "1/2 tsp fenugreek" - "1/2 tsp tumeric" - "1/4 tsp ground cumin" - "1 handful fresh coriander leaves chopped" - " Salt and pepper to season" - " Olive oil Frylight" - " Note" - " If using frozen fish defrost first in a bowl and drain off water"
recipeinstructions:
- "Prepare the buttered mash by adding the milk and seasoning with salt and pepper. Add the tumeric powder and then mix really well until really smooth and fluffy. Set aside." - "In a medium saucepan add a little Frylight and add the ginger and garlic. Fry until fragrant for a few seconds. Next add the coconut milk. Bring to a gentle simmer on a lower heat." - "Add the spices, and chilli flakes in. Stir to combine. Add in 9/10ths of the chopped coriander then remove from the heat." - "Pre-heat the oven to 180 degrees (fan). To the sauce add the spring onion and peas, then add the fish pieces and prawns. Gently mix through using a spoon. Add the mixture to an oven proof pie dish." - "Cover evenly with the mashed potato using a spoon or if feeling extra fancy you could pipe it on! Bring the mash neatly right up to the edges, so you prevent leaking. I like to use a rubber spatula, the make a simple pattern using a fork. Like so..." - "Sprinkle over the breadcrumbs. Bake the pie in the oven covered in foil or 25 minutes then remove the foil and bake for a further 10-15 minutes until the breadcrumbs are golden brown." - "Garnish with the remaining chopped coriander leaves (stalks removed), and serve up after leaving for around three minutes to cool, so delicious eaten alone or with some crusty bread or naan! :)"
categories:
- Recipe
tags:
- fragrant - curried - fish
katakunci: fragrant curried fish
nutrition: 296 calories
recipecuisine: American
preptime: "PT13M"
cooktime: "PT48M"
recipeyield: "4"
recipecategory: Dessert
---
Fragrant Curried Fish Pie is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Fragrant Curried Fish Pie is something which I have loved my whole life.
Put the fish fillets in a pan and add the milk, vegetables, bay leaf and peppercorns. As soon as the milk comes to a simmer, switch off the heat and cover the pan. The fish will carry on cooking in the hot milk. Add the cloves, garlic paste, bay leaves, the smoked haddock and cod and the chilli and bring to a boil and then lower the heat and allow the mixture to simmer for about ten minutes.
To begin with this particular recipe, we must prepare a few components. You can have fragrant curried fish pie using 21 ingredients and 7 steps. Here is how you cook it.
##### The ingredients needed to make Fragrant Curried Fish Pie:
1. Get Serves: 2 or 3-4 if eaten with sides and bread 1. Get 1 bag fish pie mix, (400g cod, salmon and smoked haddock), 1. Take 425 g mashed potatoes with 1/2 tbsp salted butter mixed in, 1. Get 100 g small shrimp (cooked frozen, de-veined), 1. Get 150 ml coconut milk, 1. Make ready 3 tbsp panko breadcrumbs, 1. Get 20 ml unsweetened almond milk, (or regular milk as substitute), 1. Get 1 handful petit pois peas, (50g), 1. Take 2 spring onions, chopped finely, 1. Get 1 large clove of garlic crushed, 1. Make ready 1 thumb of fresh ginger, chopped very finely, 1. Prepare 1 pinch red chilli flakes, 1. Take 1/2 tbsp hot curry powder, 1. Get 1/2 tsp fenugreek, 1. Get 1/2 tsp tumeric 1. Make ready 1/4 tsp ground cumin, 1. Make ready 1 handful fresh coriander leaves, chopped, 1. Prepare Salt and pepper to season, 1. Make ready Olive oil Frylight 1. Take Note: 1. Make ready If using frozen fish defrost first in a bowl and drain off water
Pour curry sauce into high-sided baking dish and leave to cool slightly. Season tomatoes and evenly place on top of the curry sauce. Cut the fish into bite-sized chunks and arrange in the dish. Sprinkle the chopped prawns over the fish.
##### Steps to make Fragrant Curried Fish Pie:
1. Prepare the buttered mash by adding the milk and seasoning with salt and pepper. Add the tumeric powder and then mix really well until really smooth and fluffy. Set aside. 1. In a medium saucepan add a little Frylight and add the ginger and garlic. Fry until fragrant for a few seconds. Next add the coconut milk. Bring to a gentle simmer on a lower heat. 1. Add the spices, and chilli flakes in. Stir to combine. Add in 9/10ths of the chopped coriander then remove from the heat. 1. Pre-heat the oven to 180 degrees (fan). To the sauce add the spring onion and peas, then add the fish pieces and prawns. Gently mix through using a spoon. Add the mixture to an oven proof pie dish. 1. Cover evenly with the mashed potato using a spoon or if feeling extra fancy you could pipe it on! Bring the mash neatly right up to the edges, so you prevent leaking. I like to use a rubber spatula, the make a simple pattern using a fork. Like so... 1. Sprinkle over the breadcrumbs. Bake the pie in the oven covered in foil or 25 minutes then remove the foil and bake for a further 10-15 minutes until the breadcrumbs are golden brown. 1. Garnish with the remaining chopped coriander leaves (stalks removed), and serve up after leaving for around three minutes to cool, so delicious eaten alone or with some crusty bread or naan! :)
Cut the fish into bite-sized chunks and arrange in the dish. Sprinkle the chopped prawns over the fish. Arrange the pieces of hard boiled egg to complete the base. Meanwhile, heat the oil in a large pan. Bring to a gentle simmer, then add the fish sauce.
So that's going to wrap this up for this special food fragrant curried fish pie recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/25a4a72fd378f9cd/751x532cq70/fragrant-curried-fish-pie-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/25a4a72fd378f9cd/751x532cq70/fragrant-curried-fish-pie-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/25a4a72fd378f9cd/751x532cq70/fragrant-curried-fish-pie-recipe-main-photo.jpg
author: Brandon Carlson
ratingvalue: 4.3
reviewcount: 18534
recipeingredient:
- " Serves 2 or 34 if eaten with sides and bread" - "1 bag fish pie mix 400g cod salmon and smoked haddock" - "425 g mashed potatoes with 12 tbsp salted butter mixed in" - "100 g small shrimp cooked frozen deveined" - "150 ml coconut milk" - "3 tbsp panko breadcrumbs" - "20 ml unsweetened almond milk or regular milk as substitute" - "1 handful petit pois peas 50g" - "2 spring onions chopped finely" - "1 large clove of garlic crushed" - "1 thumb of fresh ginger chopped very finely" - "1 pinch red chilli flakes" - "1/2 tbsp hot curry powder" - "1/2 tsp fenugreek" - "1/2 tsp tumeric" - "1/4 tsp ground cumin" - "1 handful fresh coriander leaves chopped" - " Salt and pepper to season" - " Olive oil Frylight" - " Note" - " If using frozen fish defrost first in a bowl and drain off water"
recipeinstructions:
- "Prepare the buttered mash by adding the milk and seasoning with salt and pepper. Add the tumeric powder and then mix really well until really smooth and fluffy. Set aside." - "In a medium saucepan add a little Frylight and add the ginger and garlic. Fry until fragrant for a few seconds. Next add the coconut milk. Bring to a gentle simmer on a lower heat." - "Add the spices, and chilli flakes in. Stir to combine. Add in 9/10ths of the chopped coriander then remove from the heat." - "Pre-heat the oven to 180 degrees (fan). To the sauce add the spring onion and peas, then add the fish pieces and prawns. Gently mix through using a spoon. Add the mixture to an oven proof pie dish." - "Cover evenly with the mashed potato using a spoon or if feeling extra fancy you could pipe it on! Bring the mash neatly right up to the edges, so you prevent leaking. I like to use a rubber spatula, the make a simple pattern using a fork. Like so..." - "Sprinkle over the breadcrumbs. Bake the pie in the oven covered in foil or 25 minutes then remove the foil and bake for a further 10-15 minutes until the breadcrumbs are golden brown." - "Garnish with the remaining chopped coriander leaves (stalks removed), and serve up after leaving for around three minutes to cool, so delicious eaten alone or with some crusty bread or naan! :)"
categories:
- Recipe
tags:
- fragrant - curried - fish
katakunci: fragrant curried fish
nutrition: 296 calories
recipecuisine: American
preptime: "PT13M"
cooktime: "PT48M"
recipeyield: "4"
recipecategory: Dessert
---
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fragrant curried fish pie. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fragrant Curried Fish Pie is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Fragrant Curried Fish Pie is something which I have loved my whole life.
Put the fish fillets in a pan and add the milk, vegetables, bay leaf and peppercorns. As soon as the milk comes to a simmer, switch off the heat and cover the pan. The fish will carry on cooking in the hot milk. Add the cloves, garlic paste, bay leaves, the smoked haddock and cod and the chilli and bring to a boil and then lower the heat and allow the mixture to simmer for about ten minutes.
To begin with this particular recipe, we must prepare a few components. You can have fragrant curried fish pie using 21 ingredients and 7 steps. Here is how you cook it.
##### The ingredients needed to make Fragrant Curried Fish Pie:
1. Get Serves: 2 or 3-4 if eaten with sides and bread 1. Get 1 bag fish pie mix, (400g cod, salmon and smoked haddock), 1. Take 425 g mashed potatoes with 1/2 tbsp salted butter mixed in, 1. Get 100 g small shrimp (cooked frozen, de-veined), 1. Get 150 ml coconut milk, 1. Make ready 3 tbsp panko breadcrumbs, 1. Get 20 ml unsweetened almond milk, (or regular milk as substitute), 1. Get 1 handful petit pois peas, (50g), 1. Take 2 spring onions, chopped finely, 1. Get 1 large clove of garlic crushed, 1. Make ready 1 thumb of fresh ginger, chopped very finely, 1. Prepare 1 pinch red chilli flakes, 1. Take 1/2 tbsp hot curry powder, 1. Get 1/2 tsp fenugreek, 1. Get 1/2 tsp tumeric 1. Make ready 1/4 tsp ground cumin, 1. Make ready 1 handful fresh coriander leaves, chopped, 1. Prepare Salt and pepper to season, 1. Make ready Olive oil Frylight 1. Take Note: 1. Make ready If using frozen fish defrost first in a bowl and drain off water
Pour curry sauce into high-sided baking dish and leave to cool slightly. Season tomatoes and evenly place on top of the curry sauce. Cut the fish into bite-sized chunks and arrange in the dish. Sprinkle the chopped prawns over the fish.
##### Steps to make Fragrant Curried Fish Pie:
1. Prepare the buttered mash by adding the milk and seasoning with salt and pepper. Add the tumeric powder and then mix really well until really smooth and fluffy. Set aside. 1. In a medium saucepan add a little Frylight and add the ginger and garlic. Fry until fragrant for a few seconds. Next add the coconut milk. Bring to a gentle simmer on a lower heat. 1. Add the spices, and chilli flakes in. Stir to combine. Add in 9/10ths of the chopped coriander then remove from the heat. 1. Pre-heat the oven to 180 degrees (fan). To the sauce add the spring onion and peas, then add the fish pieces and prawns. Gently mix through using a spoon. Add the mixture to an oven proof pie dish. 1. Cover evenly with the mashed potato using a spoon or if feeling extra fancy you could pipe it on! Bring the mash neatly right up to the edges, so you prevent leaking. I like to use a rubber spatula, the make a simple pattern using a fork. Like so... 1. Sprinkle over the breadcrumbs. Bake the pie in the oven covered in foil or 25 minutes then remove the foil and bake for a further 10-15 minutes until the breadcrumbs are golden brown. 1. Garnish with the remaining chopped coriander leaves (stalks removed), and serve up after leaving for around three minutes to cool, so delicious eaten alone or with some crusty bread or naan! :)
Cut the fish into bite-sized chunks and arrange in the dish. Sprinkle the chopped prawns over the fish. Arrange the pieces of hard boiled egg to complete the base. Meanwhile, heat the oil in a large pan. Bring to a gentle simmer, then add the fish sauce.
So that's going to wrap this up for this special food fragrant curried fish pie recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
