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Practical Way to Producing Appetizing Chinese browned fish fillet

Wishing to dine Chinese browned fish fillet a best restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with helpful instructions on preparing a Chinese browned fish fillet like a famous chef made.

Chinese browned fish fillet

We hope you got insight from reading it, now let's go back to chinese browned fish fillet recipe. To make chinese browned fish fillet you need 14 ingredients and 11 steps. Here is how you achieve that.

To cook an extraordinary Chinese browned fish fillet, here are the materials needed:

  1. Provide 1 kg of fish filet.
  2. Provide 2 cups of carrots.
  3. Use 1 of up of onion puree.
  4. Take 3 of tables spoon soy sauce.
  5. You need 2 table spoon of corn flour.
  6. You need 1/2 spoon of black pepper.
  7. You need 1/2 spoon of white pepper.
  8. Use to taste of Salt.
  9. Prepare to taste of Seasoning.
  10. Get 3 spoon of chopped green chilli.
  11. You need 1 table spoon of ginger and garlic paste.
  12. Prepare 1 cup of green capsicum.
  13. Provide of Cooked rice.
  14. Provide of For the sauce.

After readying the components, next you are ready to make your 5-star Chinese browned fish fillet by following the guidances below:

  1. Chop your carrots, green bell peppers, fish fillet, into chunks or cubes.
  2. Dust the fish fillet with corn flour, black pepper and salt.
  3. Deep shallow fry on a non stick pan.
  4. Heat some oil in the pan.
  5. Add, the onion puree, ginger garlic paste and green chilies and fry until lightly yellowed.
  6. Add the soy sauce and fry for 2 minutes.
  7. Add the carrots and green bell peppers.
  8. Add salt white pepper and seasoning to taste.
  9. Add the fried fish fillet.
  10. Stir fry until mix thoroughly.
  11. Serve with the cooked rice.

I also love how the edges of thin fish fillets go nice and crispy! Conquer your fear of cooking fish! You can make beautiful Black Cod fillets from start to finish while learning about the importance of sustainable and human. Sprinkle fish fillet with salt and pepper, then coat with flour. Set aside in a serving plate.

Recipe : Chinese browned fish fillet

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