Variety to Producing Yummy Japanese Sweet Soy Sauce Dumpling
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To prepare an unforgettable Japanese Sweet Soy Sauce Dumpling, below are the ingridients required:
- Use 1 cup (200 cc) of fine rice powder.
- Prepare 120 ml of hot water.
- Get 2 tablespoon of soy sauce.
- Take 1 tablespoon of Mirin.
- You need 3 tablespoon of sugar.
- Provide 150 cc of water.
- Get 1 tablespoon of starch(tapioca starch).
After preparing the components, now you are good to prepare your tasty Japanese Sweet Soy Sauce Dumpling by following the guidances on this section:
- Put hot water in rice powder and mix..
- Devise into 4~5 and steam for 30 minutes with medium high flame. Place the lid that covers the cotton cloth..
- Put the dough together and put it in water to remove the heat a little..
- Knead well by hand while hot. When hot, put water on your hands and knead.
- Divide into 4 and stab skewers on it. Tie with a knife and divide into 4 dumplings..
- Put water in starch. Mix soy sauce, mirin, sugar and water. Put it on fire and bring to a boil. Put starch water and thicken..
- Broil the dumplings with fire and pour the sauce over..
- Enjoy Japanese taste❣️🇯🇵💕.
Use: as an everyday soy sauce for dipping sushi, dumplings, rice. Its slightly sweet and tangy flavour dilutes the oiliness of pancakes and dumplings. I normally make this in two different ways by adding different optional ingredients (but still serve them both at the same time). Sweet tangy soy dipping sauce served with Korean green onion pancakes (Pa-Jeon, 파전). A wide variety of japanese sweet soy sauce options are available to you, such as processing type, primary ingredient, and soy sauce type.
Recipe : Japanese Sweet Soy Sauce Dumpling
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Simple tips to make Japanese Sweet Soy Sauce Dumpling
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