Reference to Serving 5-Star Southern Fried Chicken & Waffles ππ§ Drizzled with Maple Syrup
Hoping to eat Southern Fried Chicken & Waffles ππ§ Drizzled with Maple Syrup a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful instructions on producing a Southern Fried Chicken & Waffles ππ§ Drizzled with Maple Syrup like a famous chef made.
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To prepare an unforgettable Southern Fried Chicken & Waffles ππ§ Drizzled with Maple Syrup, below are the materials needed:
- Take of For Southern Fried Chickenπ.
- Take 250 g of Chicken fillets.
- Prepare 1 packet of Evereast southern fried chicken coating.
- Provide of Vegetable oil for frying.
- Take of For waffles π§.
- Take 125 g of plain flour.
- Provide 225 ml of milk.
- Take 1 of egg.
- Use 1 tbsp of vegetable oil.
- Take 1/2 tsp of baking powder.
- Take Pinch of salt.
After readying the materials, next you are ready to make your appetizing Southern Fried Chicken & Waffles ππ§ Drizzled with Maple Syrup by following the instructions below:
- To make the Southern Fried Chickenπ: Marinate 250g of chicken fillets by wetting the chicken and adding the southern fried chicken marinade by @evereast_ltd to a plate and dip each chicken fillet in the marinade until it is coated sufficiently.
- Leave to marinate in the fridge for 1 hour.
- Then deep fry for around 5 minutes until golden brown.
- To make the wafflesπ§: Pre-heat your waffle maker. Place 125g of plain flour, 1/2 tsp baking powder, a pinch of salt in a bowl and mix together.
- Whisk 1 egg, 1 tbsp of vegetable oil and 225 ml of milk together.
- Add the wet ingredients to the dry ingredients and whisk until smooth.
- Add to the batter to the waffle maker and evenly spread, cook for around 5 minutes.
- To serve, place the Southern Fried Chicken on top of the waffles and drizzle some maple syrup! Enjoy β₯οΈ.
Recipe : Southern Fried Chicken & Waffles ππ§ Drizzled with Maple Syrup
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step by step to make Southern Fried Chicken & Waffles ππ§ Drizzled with Maple Syrup
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