Reference to Cooking Tasty Healthy Palak Moong dal pakoda chaat

Hoping to dine Healthy Palak Moong dal pakoda chaat a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with helpful ways on preparing a Healthy Palak Moong dal pakoda chaat like a famous chef made.

We hope you got insight from reading it, now let's go back to healthy palak moong dal pakoda chaat recipe. To make healthy palak moong dal pakoda chaat you need 36 ingredients and 7 steps. Here is how you cook that.

To make an unforgettable Healthy Palak Moong dal pakoda chaat, here are the materials required:

1. Get for of Pakoda Fritters-.
2. Take 1/2 cup of Kidney Beans (Rajma).
3. Use 3 tbsp of yellow moong dal.
4. You need 3 tbsp of split green moong dal.
5. Get 1/2 cup of palak (Spinach) - chopped.
6. Provide 1/4 cup of Green Coriander leaves - finely chopped.
7. Prepare 2 -inch of ginger.
8. Take 2 of green chilies.
9. Take 1 tbsp of roasted coriander seeds - crushed.
10. Get 1 tsp of fennel seeds (saunf).
11. Take 1 tsp of cumin seeds.
12. Use 1 tsp of sesame seeds.
13. Get 1/2 tsp of red chili powder.
14. Take 1/2 tsp of garam masala.
15. Provide pinch of asafoetida.
16. You need to taste of salt.
17. Prepare as required of oil for frying.
18. Provide For of Yogurt for Chaat--.
19. Prepare 1 cup of yogurt.
20. Get 1 tbsp of sugar.
21. Take for of Coriander-Mint Chutney--.
22. Prepare 1/2 cup of cilantro - chopped.
23. You need 1/4 cup of mint - chopped.
24. You need 1 tbsp of yogurt.
25. Get 1 tbsp of roasted peanuts.
26. Take 1 of green chili.
27. Prepare 1 tbsp of lemon juice.
28. You need to taste of salt.
29. Use as required of water as required.
30. Get For of Garnish for Chaat--.
31. Use as needed of Nylon Sev.
32. Get as required of Chaat masala.
33. You need as per taste of Red chilli powder.
34. Prepare as required of Roasted and crushed cumin seeds.
35. Use as required of Boondi.
36. You need as required of Pomegranate seeds.

After readying the ingridients, now you are ready to cook your appetizing Healthy Palak Moong dal pakoda chaat by following the guidances on this section:

1. Soak rajma, yellow moong dal, and green moong dal for 7-8 hours or overnight. Then, drain and rinse the dal thoroughly and coarsely grind it with the ginger, green chilies, and a little bit of water..
2. Take out the paste into a large bowl. Mix in all the other ingredients. If the mixture is a bit liquidy then add semolina as required..
3. Heat up some oil in a saucepan and form small balls of the mixture..
4. Once the oil is hot, fry the pakodas on medium flame until golden. Take the pakodas out on a plate lined with a napkin to absorb any excess oil..
5. For chutney grind all the ingredients together and transfer to a bowl..
6. In a small glass, make a layer of the sweet yogurt and garnish with coriander-mint chutney, tamarind chutney, chaat masala, red chilli powder, cumin seeds, pomegranate, sev, and boondi..
7. Skewer two pakodas onto a small stick and place it in the glass. Serve immediately..

Well, as Monsoons will be approaching you soon, here are some other Pakora Recipes that you can try - Chawal Ke Pakode, Punjabi Bread Pakora, Moong Dal Pakoda and Corn Pakoda. So, this Monsoon makes this Palak Pakora and enjoy these with a spicy dip of your choice. With the onset of monsoon, trust me, Spinach Pakoda is a. Coarsely ground moong dal gives a nice crispy texture to the pakoda. Since the dal needs to get cooked and becomes crispy, each batch of deep frying takes more time than conventional pakoda.

Recipe : Healthy Palak Moong dal pakoda chaat

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