Recommendation to Serving 5-Star Spicy and crunchy roasted pepper and garlic hummus
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To make an extraordinary Spicy and crunchy roasted pepper and garlic hummus, here are the materials needed:
- Prepare 2 of large red peppers.
- Provide 3 cloves of garlic.
- Get 1 of large jar chickpeas.
- Prepare 1 handful of cashew nuts.
- Provide 1 tsp of tumeric.
- Get 2 tsp of cumin seeds.
- Get 1 tsp of chilli flakes.
- You need 1 of drizzle of olive oil.
- Prepare 1 of lime.
After preparing the ingridients, now you are ready to cook your tasty Spicy and crunchy roasted pepper and garlic hummus by following the procedures below:
- Roast the peppers and garlic for 45 minutes.
- Heat the oil in a large shallow pan and add the cumin, tumeric and chilli flakes for a few minutea over a low heat.
- Add the chickpeas and cashew nuts.
- Squeeze the lime. Stir well, turn the heat up to moderate.
- Peel the peppers and garlic. Just squeeze one end of each clove of garlic and the delicious roasted garlic will ooze out the other end ☺.
- Add to the pan.
- Stir in.
- And add to the food processor. Drizzle with a little olive oil. Blitz but not for too long.
- Don't aim for the usual smoothness of humus. One of the satisfying things about this version is the slight crunch factor prvided by the cashew nuts.
- Serve while still slightly warm.
- Spread liberally on warm toast. Enjoy!!!.
This recipe is very easy to make, even the roasted red peppers. You'll need some extra time to roast the red peppers, if you haven't already but other than Thanks…this was really good. First time making my own roasted red peppers and it was super easy! Hi friends today I'm sharing this amazing homemade hummus recipe in Collaboration with CAMBRO Products!! The hummus is so cold refreshing and appetizing.
Recipe : Spicy and crunchy roasted pepper and garlic hummus
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