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Fast Guide to Preparing 5-Star Soft Crust pastry

Wishing to eat Soft Crust pastry a top restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with helpful procedures on preparing a Soft Crust pastry like a famous chef made.

Soft Crust pastry

We hope you got insight from reading it, now let's go back to soft crust pastry recipe. To make soft crust pastry you only need 4 ingredients and 9 steps. Here is how you do it.

To cook an unforgettable Soft Crust pastry, below are the ingridients required:

  1. Provide 100 gm of refine flour.
  2. You need 67 gm of butter.
  3. Get 35 gm of sugar.
  4. Prepare 1/2 of egg.

After preparing the components, now you are ready to make your appetizing Soft Crust pastry by following the procedures below:

  1. Mix the butter and sugar by using creaming method.
  2. After that add the egg in mixture and again do creaming method.
  3. Then add refine flour in mixture and make smooth dough..
  4. Roll the dough with roller and cut tha dough sheet with tarr mould. then set it in the tarr mould..
  5. After put mould in baking tray and bake it for 180 degree at 20 mins.
  6. Chopped the fruit and add strawberry crus on it.then take viped cream.
  7. Take out soft crust from oven and cool down for a min. then add viped cream in tarr with help of piping bag and finish it with fruit mixture.
  8. Served on plate.
  9. .

Recipe : Soft Crust pastry

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step by step to make Soft Crust pastry

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