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Reference to Homemade Yummy Galgal(Hill lemon), Ginger and chilli pickle

Hoping to eat Galgal(Hill lemon), Ginger and chilli pickle a best restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with helpful procedures on preparing a Galgal(Hill lemon), Ginger and chilli pickle like a famous chef made.

Galgal(Hill lemon), Ginger and chilli pickle

We hope you got benefit from reading it, now let's go back to galgal(hill lemon), ginger and chilli pickle recipe. You can have galgal(hill lemon), ginger and chilli pickle using 11 ingredients and 8 steps. Here is how you do that.

To cook an extraordinary Galgal(Hill lemon), Ginger and chilli pickle, below are the materials needed:

  1. Prepare 500 gms of Gargal (Hill lemon).
  2. Prepare 200 gms of Ginger or as you want.
  3. Use 250 gms of Green Chillies.
  4. Provide 200 gm of Oil.
  5. You need 2 tsp of Salt.
  6. Provide 1 tsp of Black salt.
  7. Provide 1 tsp of Turmeric powder.
  8. Get 1 tsp of Red chilli powder.
  9. Take 1 tsp of Zeera.
  10. Use 1/3 tsp of Methi seeds.
  11. Take 2 tsp of Sugar (opt).

After preparing the materials, next you are good to cook your appetizing Galgal(Hill lemon), Ginger and chilli pickle by following the instructions on this section:

  1. Wash gently galgal, green chillies and ginger..
  2. Chop the gargal in small pieces, ginger in long and thin pieces and give cut the chillies from the centre..
  3. Keep galgal pieces in sunlight to dry for 4/5 hrs,(it is optional)or 1 day before from preparing it..
  4. Heat the oil in a pan properly. Then put methi seeds, zeera, turmeric powder.Put immidiatly gargal in it. Get the flame on medium..
  5. Add red chilli powder, 2tsp common salt, 1 tsp black salt and 2tsp sugar. Mix slightly. Cook it for 4/5 minutes..
  6. Add green chillies and ginger too. Stir it. Cook for 15 min or less..
  7. Off the flame and keep for sometime uncovers. It is ready to eat..
  8. Get it cool. For further use keep it in the air tight container..

This pickle lasts for a month and If making in larger quantities ensure that there is enough lemon juice to soak ginger, chilli and garlic. My mother did not add garlic and I started. Galgal, Hill lemon, Citrus pseudolimon, Rutaceae, fruit grown in NW India with oblong fruits finally turning yellow with with white pulp, highly acidic, used as pickle. Поделиться. The malt vinegar with chilli powder and sugar gives the Galgai Large Lemon D Chilli Pickle a majestic taste. Quick Oil Free Ginger Lime Chilly Pickle

Recipe : Galgal(Hill lemon), Ginger and chilli pickle

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