Good Idea to Cooking Appetizing Triple pork, pineapple and cashew fried rice π π·π
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To make an extraordinary Triple pork, pineapple and cashew fried rice π π·π, below are the components required:
- Take 150 g of Cooked rice.
- You need 1 of pork steak.
- Prepare Handful of chopped bacon.
- You need Handful of chopped ham.
- Get 1 of small onion (chopped).
- Get Handful of cashew nuts.
- Get 50 g of pineapple chunks.
- Use 4 of mushrooms (chopped).
- Prepare 2 tbsp of soy sauce.
- Prepare 2 tbsp of sesame oil.
- Get 1 Clove of garlic (crushed).
- Use 1 of egg.
- Use of Chives to garnish.
After preparing the materials, now you are ready to cook your 5-star Triple pork, pineapple and cashew fried rice π π·π by following the guidances below:
- Dry roast cashews on a high heat and set aside. Pan fry pork steak until cooked through..
- Heat sesame oil in a large pan then add onion, bacon, garlic, ham and mushrooms and cook until soft..
- Add soy sauce, pork steak, cashews and pineapple and cooked rice. Cook for 5-6 mins on high heat. Meanwhile fry an egg in a separate pan..
- Serve rice with fried egg on top and garnish with chives.
HEAT a very large non-stick frying pan over medium-high. Add oil, then egg, garlic and ginger. The pineapple fried rice in this post can also be a meal in itselfβeither a vegetarian one, or a more meaty one if you add cubed cooked chicken. The Cast of Characters: Pork chops, onion, soy sauce, honey, rice wine vinegar, Sriracha, pimentoes, frozen peas, and rice. Most restaurants make pork fried rice with generic pieces of barbecued meat; Andrew Carmellini uses both seared ground pork and sweet, aromatic Chinese sausage in his playful version.
Recipe : Triple pork, pineapple and cashew fried rice π π·π
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