Practical Way to Serving Tasty Dambun shinkafa
Hoping to dine Dambun shinkafa a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with useful procedures on producing a Dambun shinkafa like a famous chef made.
We hope you got benefit from reading it, now let's go back to dambun shinkafa recipe. To make dambun shinkafa you only need 9 ingredients and 5 steps. Here is how you achieve that.
To make an extraordinary Dambun shinkafa, here are the ingridients needed:
- Take 2 1/2 cup of broken rice.
- Provide of Moringa.
- Prepare of Red pepper and tarugu.
- You need of Onions.
- You need of Dry fish.
- Use of Groundnut.
- Take of Vegetable oil.
- Use of Seasonings and spices.
- Prepare of Tumeric powder.
After readying the materials, next you are ready to prepare your 5-star Dambun shinkafa by following the instructions on this section:
- Blend your rice and sieve it (that will make your dambu to look nice).
- Wash and cover it for like 20mint then put your pot on fire add water and use the cover of a pot and cover it to the level of the water then add the broken rice cover and let to simmer.
- After it has simmer bring it down put in a bowl Bring your moringa that you have already wash add inside put your already prepared fish add your groundnut vegetable oil spices seasonings tumeric powder grind pepper mix all together make sure you mix well so that everything will be okay.
- Now put your pot back on the fire then put your dambu inside u can use something to cover top of the pot so that the stim will not come out then allow to simmer again when you start heating the scent you can check if your dambu is done.
- Serve to family with a cold natural drink.
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Recipe : Dambun shinkafa
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