Practical Method to Producing Tasty Quickest and easiest oats and coconut biscuits
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To prepare an extraordinary Quickest and easiest oats and coconut biscuits, below are the components required:
- Use 85 g of oats.
- Take 85 g of dessicated coconut.
- Provide 100 g of plain flour.
- Get 100 of caster sugar.
- Get 100 g of butter.
- Use 1 tablespoon of golden syrup.
- Use 1 tablespoon of bicarbonate water dissolved in 2 spoons of boiling water.
After preparing the ingridients, next you are ready to make your tasty Quickest and easiest oats and coconut biscuits by following the guidances below:
- Preheat the oven on 180 C. Mix the oat, coconut, flour and sugar in a bowl and mix it around. Melt the butter in the microwave on defrost mode or in bain Marie. Add the syrup and bicarbonated soda..
- Add the butter mixture to the dry ingredients and mix well. Spoon the mixture out leaving space in between each dough (about 2 inches). They will go cookie shape on their own..
- Cook for 8/10 min and leave them to cool in a drying rack.
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Recipe : Quickest and easiest oats and coconut biscuits
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step by step to make Quickest and easiest oats and coconut biscuits
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