Reference to Producing Extraordinary Boiled cassava
Hoping to eat Boiled cassava a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with useful ways on cooking a Boiled cassava like a famous chef made.
We hope you got benefit from reading it, now let's go back to boiled cassava recipe. You can cook boiled cassava using 3 ingredients and 3 steps. Here is how you achieve it.
To cook an unforgettable Boiled cassava, below are the components required:
- Take 5 of large cassava.
- Prepare of Water.
- Use of Salt.
After readying the materials, next you are good to cook your appetizing Boiled cassava by following the procedures below:
- Cut cassava and wash..
- Put it in a sufuria add water amd salt. Leave it to cook..
- Serve with hot tea.
Place the diced cassava root into a small sauce pan, add the whole garlic and. Cassava is a tuberous, woody, shruby perennial plant, Manihot esculenta, of the Euphorbiaceae (spurge family), characterized by palmately lobed leaves, inconspicuous flowers, and a large, starchy, tuberous root with a tough, papery brown bark and white to yellow flesh. sweet cassava tubers, washed, peeled and cut into serving-sized pieces. salt and black pepper to taste. Bring salted water to the boil in a saucepan. Add the sweet cassava tuber pieces. Serve with any main dish: fufu, plantains or boiled rice.
Recipe : Boiled cassava
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Simple tips to make Boiled cassava
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