Variety to Producing Appetizing Rajma Chawal
Hoping to eat Rajma Chawal a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful procedures on cooking a Rajma Chawal like a famous chef made.
We hope you got benefit from reading it, now let's go back to rajma chawal recipe. You can have rajma chawal using 11 ingredients and 4 steps. Here is how you achieve it.
To cook an extraordinary Rajma Chawal, here are the components needed:
- Take 2 cup of Rajma(kidney beans).
- Prepare 2 of chopped onions.
- Get 3 of chopped tomatoes.
- Take 1 tsp of ginger garlic paste.
- Prepare 2-3 tsp of oil.
- Provide to taste of Salt.
- Use 1 tsp of red chilli powder.
- Get 1/2 tsp of haldi/Turmeric powder.
- Take 1 tsp of rajma masala.
- Provide 1 tsp of garam masala.
- Get 1/2 tsp of coriander powder.
After preparing the components, now you are ready to prepare your appetizing Rajma Chawal by following the procedures below:
- First soak rajma for 1hour and then boil give rajma atleast 4 to 5 whistle other hand in pan add oil,chopped onions and ginger garlic paste.
- Cook the onion masala till it turns brown,add tomato puree and add all dry masala and cook till it leaves oil.
- Check rajma is boil and add masala in boil rajma,water and again cover the cooker lid and give 2 whistle.
- After 2 whistle your rajma is ready to serve with boil or jira rice.
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Recipe : Rajma Chawal
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