Practical Method to Serving Yummy Gobi Manchurian (Cauliflower Manchurian) #mycookbook

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We hope you got insight from reading it, now let's go back to gobi manchurian (cauliflower manchurian) #mycookbook recipe. You can cook gobi manchurian (cauliflower manchurian) #mycookbook using 18 ingredients and 6 steps. Here is how you cook that.

To cook an unforgettable Gobi Manchurian (Cauliflower Manchurian) #mycookbook, here are the ingridients needed:

1. Take 200 g of cauliflower florets.
2. Use 1 of diced onion.
3. Get 1 of diced Red pepper.
4. Prepare 2 of green chillies.
5. Prepare 60 g of corn flour.
6. You need 1/2 tsp of cumin powder.
7. You need 1/2 tsp of red chilli powder.
8. Get 1/2 tsp of corriander powder.
9. Provide 1/2 tsp of garam masala.
10. Get 1/2 tsp of fresh ginger & garlic.
11. Prepare 1 tbsp of hot sauce(chilli sauce).
12. Take 1 tbsp of ketchup.
13. Provide 1/2 tsp of white vinegar.
14. Take 1 tbsp of soy sauce.
15. Take to taste of Salt.
16. You need of Oil to fry.
17. Prepare of Fresh coriander.
18. Use 2 of green sliced onions.

After preparing the ingridients, now you are ready to prepare your 5-star Gobi Manchurian (Cauliflower Manchurian) #mycookbook by following the guidances on this section:

1. Wash the cauliflower. Cut in to small florets. To marinate the cauliflower put the florets in to the bowl. Add cumin, coriander, red chilli powder, garam masala, a pinch of salt and 2-3 tbsp of corn flour. Mix it all together with a little splash of water until all the cauliflower get even coated. Leave it in the fridge for 30 mins..
2. Heat up some oil in the fryer or pot. Once the oil is hot, start frying the florets. Do not put all the florets in one time. Fry the florets into batches..
3. In another pan, add 2 tbsp of oil, let the oil heat up. Add ginger & garlic, onions and pepper. Cook it for 3 mins without any colour. Add salt, chillies, ketchup, soy sauce, hot sauce and white vinegar. Add 10ml of water, once the mixture starts to simmer, add corn flour mixed with little water. It helps the sauce to become little thick. Good consistency..
4. Once the sauce is ready, add the cauliflower florets into the sauce. Mix it well till all the masala coated evenly to cauliflower florets..
5. Serve it in the serving dish. Garnish with fresh coriander and sliced green onions..
6. Enjoy..

Gobi or cauliflower Manchurian is a popular Indo Chinese dish. This is a super delicious appetizer or main dish. Gobi manchurian satisfies both your savory and spicy cravings! It consists of fried gobi (cauliflower) simmered in a flavorful gravy made with soy sauce and red chili sauce. Gobi is cauliflower, so for this dish cauliflower florets are first fried by tossing them in a flour-cornstarch batter which makes them crispy.

Recipe : Gobi Manchurian (Cauliflower Manchurian) #mycookbook

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