Recipe of Quick Japanese Skewered Seafood Fry
date: 2020-08-10T17:48:43.652Z
image: https://img-global.cpcdn.com/recipes/7d9eb093f1dc8cc1/751x532cq70/japanese-skewered-seafood-fry-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/7d9eb093f1dc8cc1/751x532cq70/japanese-skewered-seafood-fry-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/7d9eb093f1dc8cc1/751x532cq70/japanese-skewered-seafood-fry-recipe-main-photo.jpg
author: Ora Ford
ratingvalue: 4.9
reviewcount: 6620
recipeingredient:
- " Shrimp" - " Scallops" - " Sausage" - " onion" - " Sliced beef" - " mushroom" - " Flour" - " egg" - " Panko bread crumbs" - "1 boiled egg" - "1 tablespoon green onion" - "1 tablespoon cucumber pickle" - "1 tablespoon mayonnaise"
recipeinstructions:
- "Remove shrimp shells. Skewer shrimps." - "Cut sausage skin and skewer." - "Salt beef and put your favorite spices and roll." - "Flour and put in egg then panko crumbs." - "Fry in vegetable oil." - "Make egg mayonnaise sauce. (boiled egg, green onion, cucumber pickles, mayonnaise)" - "Enjoy💕" - "Today’s dinner (seafood fry, Miso soup, Korean fried rice, salad)"
categories:
- Recipe
tags:
- japanese - skewered - seafood
katakunci: japanese skewered seafood
nutrition: 260 calories
recipecuisine: American
preptime: "PT22M"
cooktime: "PT40M"
recipeyield: "1"
recipecategory: Dinner
---
Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, japanese skewered seafood fry. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Japanese Skewered Seafood Fry is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Japanese Skewered Seafood Fry is something that I've loved my whole life.
Compare & Save Japanese Skewered Seafood Fry Recipe by Aunty Eiko's international cuisine experience - Cookpad Great recipe for Japanese Skewered Seafood Fry. At the restaurant, the chef prepares freshly fried skewers while sitting at the counter. Here is how you cook it. Get to know a favourite Japanese party food with these kushiage deep-fried skewers.
To get started with this particular recipe, we must first prepare a few components. You can cook japanese skewered seafood fry using 13 ingredients and 8 steps. Here is how you can achieve it.
##### The ingredients needed to make Japanese Skewered Seafood Fry:
1. Take Shrimp 1. Take Scallops 1. Make ready Sausage 1. Take onion 1. Get Sliced beef 1. Get mushroom 1. Make ready Flour 1. Get egg 1. Make ready Panko bread crumbs 1. Prepare 1 boiled egg 1. Take 1 tablespoon green onion 1. Make ready 1 tablespoon cucumber pickle 1. Prepare 1 tablespoon mayonnaise
Kushikatsu is a dish in which meat and vegetables are stabbed on skewers and deep-fried in oil. In Japan, we call a dish in which bread crumbs are added to the ingredients and fried as "~Katsu." It is a Japanese food that is easy to eat even if you are not familiar with chopsticks because you can eat it with the skewer. Kushiage, also known as Kushikatsu, is essentially deep fried food on a stick—or more specifically, battered meat and veggies. It can be found all over Japan but is most famous in the Shin-Sekai neighborhood of Osaka, where it is called kushikatsu.
##### Steps to make Japanese Skewered Seafood Fry:
1. Remove shrimp shells. Skewer shrimps. 1. Cut sausage skin and skewer. 1. Salt beef and put your favorite spices and roll. 1. Flour and put in egg then panko crumbs. 1. Fry in vegetable oil. 1. Make egg mayonnaise sauce. (boiled egg, green onion, cucumber pickles, mayonnaise) 1. Enjoy💕 1. Today’s dinner (seafood fry, Miso soup, Korean fried rice, salad)
Kushiage, also known as Kushikatsu, is essentially deep fried food on a stick—or more specifically, battered meat and veggies. It can be found all over Japan but is most famous in the Shin-Sekai neighborhood of Osaka, where it is called kushikatsu. The "kushi" refers to the bamboo skewer used, and the "katsu" to the type of meat cutlet. Yakitori is a Japanese cuisine of skewered chicken that's grilled over charcoal. Afterward, they are grilled over a charcoal fire.
So that is going to wrap it up for this special food japanese skewered seafood fry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/7d9eb093f1dc8cc1/751x532cq70/japanese-skewered-seafood-fry-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/7d9eb093f1dc8cc1/751x532cq70/japanese-skewered-seafood-fry-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/7d9eb093f1dc8cc1/751x532cq70/japanese-skewered-seafood-fry-recipe-main-photo.jpg
author: Ora Ford
ratingvalue: 4.9
reviewcount: 6620
recipeingredient:
- " Shrimp" - " Scallops" - " Sausage" - " onion" - " Sliced beef" - " mushroom" - " Flour" - " egg" - " Panko bread crumbs" - "1 boiled egg" - "1 tablespoon green onion" - "1 tablespoon cucumber pickle" - "1 tablespoon mayonnaise"
recipeinstructions:
- "Remove shrimp shells. Skewer shrimps." - "Cut sausage skin and skewer." - "Salt beef and put your favorite spices and roll." - "Flour and put in egg then panko crumbs." - "Fry in vegetable oil." - "Make egg mayonnaise sauce. (boiled egg, green onion, cucumber pickles, mayonnaise)" - "Enjoy💕" - "Today’s dinner (seafood fry, Miso soup, Korean fried rice, salad)"
categories:
- Recipe
tags:
- japanese - skewered - seafood
katakunci: japanese skewered seafood
nutrition: 260 calories
recipecuisine: American
preptime: "PT22M"
cooktime: "PT40M"
recipeyield: "1"
recipecategory: Dinner
---
Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, japanese skewered seafood fry. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Japanese Skewered Seafood Fry is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Japanese Skewered Seafood Fry is something that I've loved my whole life.
Compare & Save Japanese Skewered Seafood Fry Recipe by Aunty Eiko's international cuisine experience - Cookpad Great recipe for Japanese Skewered Seafood Fry. At the restaurant, the chef prepares freshly fried skewers while sitting at the counter. Here is how you cook it. Get to know a favourite Japanese party food with these kushiage deep-fried skewers.
To get started with this particular recipe, we must first prepare a few components. You can cook japanese skewered seafood fry using 13 ingredients and 8 steps. Here is how you can achieve it.
##### The ingredients needed to make Japanese Skewered Seafood Fry:
1. Take Shrimp 1. Take Scallops 1. Make ready Sausage 1. Take onion 1. Get Sliced beef 1. Get mushroom 1. Make ready Flour 1. Get egg 1. Make ready Panko bread crumbs 1. Prepare 1 boiled egg 1. Take 1 tablespoon green onion 1. Make ready 1 tablespoon cucumber pickle 1. Prepare 1 tablespoon mayonnaise
Kushikatsu is a dish in which meat and vegetables are stabbed on skewers and deep-fried in oil. In Japan, we call a dish in which bread crumbs are added to the ingredients and fried as "~Katsu." It is a Japanese food that is easy to eat even if you are not familiar with chopsticks because you can eat it with the skewer. Kushiage, also known as Kushikatsu, is essentially deep fried food on a stick—or more specifically, battered meat and veggies. It can be found all over Japan but is most famous in the Shin-Sekai neighborhood of Osaka, where it is called kushikatsu.
##### Steps to make Japanese Skewered Seafood Fry:
1. Remove shrimp shells. Skewer shrimps. 1. Cut sausage skin and skewer. 1. Salt beef and put your favorite spices and roll. 1. Flour and put in egg then panko crumbs. 1. Fry in vegetable oil. 1. Make egg mayonnaise sauce. (boiled egg, green onion, cucumber pickles, mayonnaise) 1. Enjoy💕 1. Today’s dinner (seafood fry, Miso soup, Korean fried rice, salad)
Kushiage, also known as Kushikatsu, is essentially deep fried food on a stick—or more specifically, battered meat and veggies. It can be found all over Japan but is most famous in the Shin-Sekai neighborhood of Osaka, where it is called kushikatsu. The "kushi" refers to the bamboo skewer used, and the "katsu" to the type of meat cutlet. Yakitori is a Japanese cuisine of skewered chicken that's grilled over charcoal. Afterward, they are grilled over a charcoal fire.
So that is going to wrap it up for this special food japanese skewered seafood fry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!