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Simple Way to Prepare Award-winning Porriage beans with ripe plantain and titus fish

date: 2020-06-11T08:18:05.196Z
image: https://img-global.cpcdn.com/recipes/ab08ce60a01bdd8e/751x532cq70/porriage-beans-with-ripe-plantain-and-titus-fish-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/ab08ce60a01bdd8e/751x532cq70/porriage-beans-with-ripe-plantain-and-titus-fish-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/ab08ce60a01bdd8e/751x532cq70/porriage-beans-with-ripe-plantain-and-titus-fish-recipe-main-photo.jpg
author: Jeremy Shaw
ratingvalue: 4.5
reviewcount: 13737
recipeingredient:
- " Honey beans" - " Salt" - " Knorr seasoning" - " Red oil" - " Ripe plantain" - " Ginger" - " Garlic" - " Green pepper" - " Carrots" - " Smoked titus fish"
recipeinstructions:
- "Parboil beans for 30 minutes with a pressure pot.rinse the beans and keep" - "Peel and cut the ripe plantain." - "Grate ginger and garlic." - "Rinse the green pepper,carrots and green peas." - "I like pounding the crayfish and pepper qith mortar" - "Rinse the smoked titus fish" - "Pour water in the rinsed honey beans and add salt boil for 10minutes,then pour in the ripe plantain." - "Boil for 10minutes,bleach red oil for 2minutes,slice the onion and pour inside stir,add ginger and garlic,add knorr seasoning.then crayfish and fresh pepper.stir very well." - "Pour in the green pepper and carrots and stir very well.pour everything inside the beans and plantain.debone the smoked fish and add" - "Stir with spartula and lower the heat to boil for another 4 minutes."
categories:
- Recipe
tags:
- porriage - beans - with
katakunci: porriage beans with
nutrition: 255 calories
recipecuisine: American
preptime: "PT15M"
cooktime: "PT53M"
recipeyield: "2"
recipecategory: Lunch

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![Porriage beans with ripe plantain and titus fish](https://img-global.cpcdn.com/recipes/ab08ce60a01bdd8e/751x532cq70/porriage-beans-with-ripe-plantain-and-titus-fish-recipe-main-photo.jpg)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, porriage beans with ripe plantain and titus fish. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Great recipe for Porriage beans with ripe plantain and titus fish. See recipes for Porriage beans and ripe plantain too. Beans, Palm oil, Black pepper, Diced onions, Seasoning, Ripe plantain Foodiescene/ Pat's Kitchen. Ripe Plantain Porridge with Scent leafs.

Porriage beans with ripe plantain and titus fish is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Porriage beans with ripe plantain and titus fish is something which I have loved my whole life.


To get started with this recipe, we must first prepare a few components. You can cook porriage beans with ripe plantain and titus fish using 10 ingredients and 10 steps. Here is how you can achieve that.



##### The ingredients needed to make Porriage beans with ripe plantain and titus fish:

1. Prepare Honey beans 1. Make ready Salt 1. Get Knorr seasoning 1. Prepare Red oil 1. Make ready Ripe plantain 1. Prepare Ginger 1. Prepare Garlic 1. Get Green pepper 1. Make ready Carrots 1. Prepare Smoked titus fish

Keep on cooking the porridge until the wanted thickness is achieved. Ripe plantain, Salt, Pepper, Ginger, Garlic, Crayfish, Onion, Palmoil Chidinma iheaka. Ripe Plantain, Salt, Onion, Star, Crayfish, Pepper, Palmoil Chiommy. Half-ripe plantain porriage. ripe plantain, Salt, Palmoil, Onion, Crayfish, Pepper, Maggi Udoka Anyanwu.



##### Instructions to make Porriage beans with ripe plantain and titus fish:

1. Parboil beans for 30 minutes with a pressure pot.rinse the beans and keep 1. Peel and cut the ripe plantain. 1. Grate ginger and garlic. 1. Rinse the green pepper,carrots and green peas. 1. I like pounding the crayfish and pepper qith mortar 1. Rinse the smoked titus fish 1. Pour water in the rinsed honey beans and add salt boil for 10minutes,then pour in the ripe plantain. 1. Boil for 10minutes,bleach red oil for 2minutes,slice the onion and pour inside stir,add ginger and garlic,add knorr seasoning.then crayfish and fresh pepper.stir very well. 1. Pour in the green pepper and carrots and stir very well.pour everything inside the beans and plantain.debone the smoked fish and add 1. Stir with spartula and lower the heat to boil for another 4 minutes.

Ripe Plantain, Salt, Onion, Star, Crayfish, Pepper, Palmoil Chiommy. Half-ripe plantain porriage. ripe plantain, Salt, Palmoil, Onion, Crayfish, Pepper, Maggi Udoka Anyanwu. If you cooked the beans porridge without any of the additions, serve with Fried Plantain, Fried Yam or fried sweet potatoes. learn how to cook beans and plantain porridge. it is a very delicious, healthy and nutricious food for the family. it is easy and fast to prepare. don't fail. Nigerian Beans and plantain porridge is a meal made up of ripe plantains and beans. This is tasty dish and has become popular over the years, as most parents have discovered it as a way of getting their kids to eat beans.

So that is going to wrap this up with this special food porriage beans with ripe plantain and titus fish recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!