Fast Guide to Serving Yummy Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers!
Hoping to dine Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers! a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with useful procedures on preparing a Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers! like a famous chef made.
We hope you got insight from reading it, now let's go back to mederteranian pasta w italian sausage, artichoke hearts, arugula, baby portobellos, and capers! recipe. To make mederteranian pasta w italian sausage, artichoke hearts, arugula, baby portobellos, and capers! you need 15 ingredients and 9 steps. Here is how you cook that.
To cook an unforgettable Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers!, below are the materials needed:
- Prepare 2 of boxes Barilla fettuccini.
- Get 1 can of artichoke hearts (drained).
- Use 2 can of diced tomatoes.
- Provide 2 can of tomato paste.
- Use 5 cup of fresh arugula (washed).
- Provide 3 cup of baby Portobello mushrooms (washed and sliced).
- Get 2 tbsp of fresh cracked sea salt & black pepper.
- Get 3 tbsp of garlic powder.
- You need 2 tbsp of dried oregano.
- Take 2 tbsp of dried tyme.
- Get 2 tbsp of dried majorum.
- Prepare 1 tbsp of onion powder.
- Provide 2 tbsp of EVOO.
- Get 1 cup of capers.
- Take 2 1/2 of lbs salt.
After preparing the ingridients, now you are good to cook your tasty Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers! by following the procedures below:
- In a big non stick pot add Olive Oil over medium heat..
- Sautee mushrooms, artichokes, capers, and arugula for 5 minutes..
- Turn heat to low. Add all tomatoes and spices to pot and simmer low covered. Stirring occasionally for at least 30 minutes. (longer the better, let the flavors marinate).
- Boil the Italian Sausage links for 20-30 min. When sausage is done cut into 1 inch slices..
- Cook pasta to "Al Dente" in boiling water w 2 teaspoons of salt for 10-12 minutes..
- Drain pasta and sausage..
- Add sausage to tomato gravy. (yes we call it gravy!).
- Serve over pasta w a great wine. I like to add freshly grated parmesan to mine!.
- Don't make this recipe.
Recipe : Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers!
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