Practical Method to Homemade Perfect Swordfish plaki
Wishing to dine Swordfish plaki a top restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with useful instructions on producing a Swordfish plaki like a famous chef made.
We hope you got insight from reading it, now let's go back to swordfish plaki recipe. To cook swordfish plaki you need 10 ingredients and 4 steps. Here is how you achieve it.
To prepare an unforgettable Swordfish plaki, below are the components required:
- You need 600 g of swordfish.
- Use 4 of large potatoes.
- Get 3 of large onions.
- Take 100 g of tomato sauce.
- Prepare 1 tbsp of ketchup.
- You need 3/4 cup of oil.
- Prepare 1 tbsp of oregano.
- Prepare 2 sprigs of parsley.
- Prepare 1 of little salt.
- Provide 2 cups of water.
After readying the components, now you are good to cook your appetizing Swordfish plaki by following the procedures on this section:
- Peel the potatoes and the onions and cut them into round slices..
- Place them in the baking tray together with the swordfish and pour the olive oil over them mixing so that everything is evenly coated..
- Add the tomato sauce and the ketchup, the parsley, the oregano and season with a little salt..
- Finally add the water and bake in the oven at 180°C..
Serve this with some good-quality feta and crusty bread for a complete and hearty meal! Plaki can be done with swordfish fillets as well. Shi drum is less salty than swordfish and has a mild taste. Swordfish is marinated in a lemon and oil mixture, then fried and cooked with fava (broad) beans and white wine. Serve with the cucumber sauce, and the combination of flavors are.
Recipe : Swordfish plaki
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step by step to make Swordfish plaki
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