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Practical Way to Homemade Appetizing Lemon Fish on Rice

Hoping to eat Lemon Fish on Rice a best restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with helpful instructions on preparing a Lemon Fish on Rice like a famous chef made.

Lemon Fish on Rice

We hope you got benefit from reading it, now let's go back to lemon fish on rice recipe. You can cook lemon fish on rice using 9 ingredients and 7 steps. Here is how you achieve it.

To make an unforgettable Lemon Fish on Rice, here are the components needed:

  1. Provide 4 oz of salmon.
  2. Provide 1/3 cup of white rice.
  3. Use 15 of cilantro.
  4. Provide 3 tbsp of lime juice.
  5. Use 2 tbsp of lemon juice.
  6. Use 1/8 cup of flour.
  7. Provide 1 tsp of cayenne pepper.
  8. Provide 1 tsp of salt.
  9. Take 1 tsp of black pepper.

After readying the materials, next you are ready to prepare your 5-star Lemon Fish on Rice by following the guidances on this section:

  1. Take fish and cut into three, evenly sized strips. Cut ends and trim to "square edges"..
  2. In Zip-loc baggie, combine flour, cayenne pepper, and black pepper. Dip fish in lemon juice, then place in bag and generously coat..
  3. Bring water to roiling boil. Add in 2 tbsp lime juice and rice, reduce heat to simmer, and cover. Cook rice for 16-20 minutes, or until desired texture is achieved..
  4. Place fish in pan, cover, and let cook. Flip as little as possible, as it disrupts the coating. Cook until fish reaches 155°F..
  5. Chop cilantro leaves. Set aside..
  6. Drain water from rice, add add last tbsp lime juice, cilantro, and salt, and stir..
  7. Plate rice, remove fish from heat, and gentle place on top of rice. Add extra cilantro to garnish..

Recipe : Lemon Fish on Rice

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step by step to make Lemon Fish on Rice

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