Practical Method to Preparing 5-Star Shredded Beef for Tacos/Burritos

Wishing to dine Shredded Beef for Tacos/Burritos a top restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with useful procedures on preparing a Shredded Beef for Tacos/Burritos like a famous chef made.

We hope you got benefit from reading it, now let's go back to shredded beef for tacos/burritos recipe. To cook shredded beef for tacos/burritos you only need 13 ingredients and 5 steps. Here is how you achieve that.

To make an extraordinary Shredded Beef for Tacos/Burritos, here are the ingridients required:

1. You need 1/2 kg of beef (I used beef forequarter).
2. Provide 2 tbsp of cooking oil.
3. Use To taste of salt and pepper.
4. Take 6 cloves of garlic, crushed.
5. Get 1 tbsp of chilli powder.
6. Prepare 1 tbsp of ground coriander seed.
7. You need 1 tbsp of ground cumin seed.
8. Prepare 2 of bay leaves.
9. Provide 2 of cinnamon sticks.
10. Take 1 tsp of paprika.
11. Get 4 tbsp of lime juice.
12. Use 1 cup of white wine.
13. Get 1 cup of water.

After readying the ingridients, now you are ready to prepare your tasty Shredded Beef for Tacos/Burritos by following the guidances on this section:

1. Season beef generously with salt and pepper..
2. In a medium pot, heat oil on medium heat and brown the beef on all sides, about eight minutes..
3. Add all the dry spices, wine, water, and lime juice. Bring to a boil. Lower the heat to low and let simmer for 2–3 hours or until the meat is tender enough to shred..
4. Shred the beef with two forks..
5. Serve wrapped in a tortilla along with favourite taco/burrito fillings..

This recipe will make you a believer. This Shredded Beef Filling is great for tacos, burritos, and taquitos. It makes a mean sandwich, too. Best of all, it cooks up easily in the slow cooker. Shredded Beef is one of our favorite fillings for all sorts for sandwiches as well as Mexican dishes.

Recipe : Shredded Beef for Tacos/Burritos

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