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Practical Way to Cooking Appetizing Rajma Chawal

Hoping to dine Rajma Chawal a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with clear procedures on cooking a Rajma Chawal like a famous chef made.

Rajma Chawal

We hope you got insight from reading it, now let's go back to rajma chawal recipe. You can have rajma chawal using 14 ingredients and 7 steps. Here is how you achieve it.

To prepare an extraordinary Rajma Chawal, below are the materials needed:

  1. You need 11/2 cup of full grain rice.
  2. You need 1 cup of short red rajma(kidney beans).
  3. You need 1/4 cup of whole black urad daal.
  4. Take 2 of medium onion.
  5. Provide 5 of medium tomatoes.
  6. You need 1 tsp of ginger garlic paste.
  7. Provide 1 tsp of green chilli paste.
  8. Provide 1 tsp of red chilli powder.
  9. Provide 1 tsp of turmeric powder.
  10. Use 2 tsp of coriander powder.
  11. You need 1 tsp of dry mango powder.
  12. You need to taste of salt.
  13. Get 1 tsp of cumin seeds.
  14. Use 2 tbsp of oil or ghee.

After preparing the components, next you are ready to make your 5-star Rajma Chawal by following the procedures below:

  1. Soak rajma and daal for 3 hours.
  2. In a pressure cooker boil rajma and daal by adding salt on high flame give 3/4 whistles than lower the flame let it simmer for 10/15 minutes.
  3. In a wok add oil cumin seeds when splatter add onion paste and saute it till golden brown add ginger garlic green paste saute it add dry masalas saute it for 2/3 minutes.
  4. Add tomato puree saute it cook it well add boiled rajma daal saute on low flame stir it let the masalas and daal rajma coats well together.
  5. Add water according to your choice.
  6. Either give one whistle or let it boil for 5 minutes rajma is ready garnish with fresh coriander leaves.
  7. For rice soak rice for 30 minutes than in a pan add ghee cumin seeds add rice saute add double the water on high flame cook till water 95% absorbs lower the flame cover with lid let it simmer for 5 minutes than switch off the flame rice are ready serve with rajma hot.

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Recipe : Rajma Chawal

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step by step to make Rajma Chawal

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