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Steps to Make Homemade My scotch Bonnet chicken & King Prawn Chilli πŸ˜ƒ

date: 2020-07-23T08:05:11.047Z
image: https://img-global.cpcdn.com/recipes/4c71e14b592cf592/751x532cq70/my-scotch-bonnet-chicken-king-prawn-chilli-πŸ˜ƒ-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4c71e14b592cf592/751x532cq70/my-scotch-bonnet-chicken-king-prawn-chilli-πŸ˜ƒ-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4c71e14b592cf592/751x532cq70/my-scotch-bonnet-chicken-king-prawn-chilli-πŸ˜ƒ-recipe-main-photo.jpg
author: Scott Ellis
ratingvalue: 4.2
reviewcount: 18512
recipeingredient:
- "1 tbls mild Chilli oil" - "1/2 Medium Onion diced" - "1/4 Scotch Bonnet chilli Pepper chopped" - "1/4 Tsp Red Chilli Powder" - "1 Red Chilli pepper diced" - "1 small chicken breast cut into small bite size pieces" - "300 g King Prawns" - "1 tsp Chicken seasoning" - "1/4 yellow Sweet bell pepper chopped" - "4 tbls Sweet Chilli Sauce"
recipeinstructions:
- "Add the chilli oil and heat up.next add the onions chicken seasoning, Bonnet chilli and red long chopped chilli pepper. Fry for 2 minutes" - "" - "Next add the red Chilli powder and then the chicken then fry for 5 minutes stirring." - "Next add the cooked king prawns and cook together and stir for 3 minutes." - "Last add the sweet Chilli Sauce stir in and cook for 2 minutes then add to a serving dish and have some boiled or Fried Rice to accompany it. Serve and enjoy."
categories:
- Recipe
tags:
- my - scotch - bonnet
katakunci: my scotch bonnet
nutrition: 182 calories
recipecuisine: American
preptime: "PT14M"
cooktime: "PT39M"
recipeyield: "3"
recipecategory: Dessert

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![My scotch Bonnet chicken & King Prawn Chilli πŸ˜ƒ](https://img-global.cpcdn.com/recipes/4c71e14b592cf592/751x532cq70/my-scotch-bonnet-chicken-king-prawn-chilli-πŸ˜ƒ-recipe-main-photo.jpg)

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, my scotch bonnet chicken & king prawn chilli πŸ˜ƒ. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My scotch Bonnet chicken & King Prawn Chilli πŸ˜ƒ is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. My scotch Bonnet chicken & King Prawn Chilli πŸ˜ƒ is something which I have loved my entire life. They are nice and they look fantastic.

Save Time and Do Groceries Online Now. In a bowl, mix the marinade ingredients together, season and add the chicken. My scotch Bonnet chicken & King Prawn Chilli πŸ˜ƒ instructions. Add the chilli oil and heat up.next add the onions chicken seasoning, Bonnet chilli and red long chopped chilli pepper.


To begin with this particular recipe, we have to first prepare a few components. You can cook my scotch bonnet chicken & king prawn chilli πŸ˜ƒ using 10 ingredients and 5 steps. Here is how you cook it.



##### The ingredients needed to make My scotch Bonnet chicken & King Prawn Chilli πŸ˜ƒ:

1. Prepare 1 tbls mild Chilli oil 1. Prepare 1/2 Medium Onion diced 1. Prepare 1/4 Scotch Bonnet chilli Pepper chopped 1. Take 1/4 Tsp Red Chilli Powder 1. Get 1 Red Chilli pepper diced 1. Make ready 1 small chicken breast cut into small bite size pieces 1. Get 300 g King Prawns 1. Make ready 1 tsp Chicken seasoning 1. Prepare 1/4 yellow Sweet bell pepper chopped 1. Prepare 4 tbls Sweet Chilli Sauce

Remove the whole Scotch bonnet, if using, before serving. Remove the whole Scotch bonnet, if. Cut slashes into the smooth side of the spatchcocked chicken so that the marinade can penetrate the flesh and place the chicken in a shallow dish. Pour over the marinade and rub well into the meat.



##### Instructions to make My scotch Bonnet chicken & King Prawn Chilli πŸ˜ƒ:

1. Add the chilli oil and heat up.next add the onions chicken seasoning, Bonnet chilli and red long chopped chilli pepper. Fry for 2 minutes 1. 1. Next add the red Chilli powder and then the chicken then fry for 5 minutes stirring. 1. Next add the cooked king prawns and cook together and stir for 3 minutes. 1. Last add the sweet Chilli Sauce stir in and cook for 2 minutes then add to a serving dish and have some boiled or Fried Rice to accompany it. Serve and enjoy.

Cut slashes into the smooth side of the spatchcocked chicken so that the marinade can penetrate the flesh and place the chicken in a shallow dish. Pour over the marinade and rub well into the meat. My scotch Bonnet chicken & King Prawn Chilli πŸ˜ƒ It's getting hotter my Chilli. A bit of a chicken prawn combo worked well with Fried Rice or boiled rice#Chilli#Mainmeal#Chicken Sally Strong. I don't own a slow cooker myself, but I do own a cast-iron casserole dish which.

So that's going to wrap it up with this exceptional food my scotch bonnet chicken & king prawn chilli πŸ˜ƒ recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!