Variety to Homemade Yummy Pasta with leeks, marscapone and pancetta
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To make an extraordinary Pasta with leeks, marscapone and pancetta, here are the ingridients required:
- Get of Pasta of your choice for 2 - tagliatelle works well.
- Take 1 tbsp of oil.
- Prepare 2 of medium sized leeks.
- Get 2 of shallots.
- You need 3 cloves of garlic.
- You need 150 g of Marscapone.
- Get 80 g of smoked pancetta.
- Prepare to taste of Pepper.
After preparing the components, next you are good to cook your 5-star Pasta with leeks, marscapone and pancetta by following the instructions on this section:
- Heat oil and add chopped leeks, shallots and garlic. Sauté for 5-10 mins until soft..
- Add pancetta and fry for 3-4 mins until cooked. Make sure pasta is cooking in the meantime!.
- Add marscapone and let it melt into the mixture..
- Drain pasta and stir through the marscapone mix. Serve and enjoy!.
Mascarpone Anelli (Rings) made with mascarpone cheese and pancetta. Creamy Pasta with Pancetta and MushroomsManila Spoon. Creamy Marscapone, Pancetta & Tomato Sauce And the answer is… Pancetta and mascarpone cheese. As the pasta is cooking cut the pancetta into short, narrow strips. Put the strips into a small sauté pan or frying pan and turn the heat to medium.
Recipe : Pasta with leeks, marscapone and pancetta
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