How to Make Homemade Sambal Clam (Lala)
date: 2020-09-28T21:00:17.267Z
image: https://img-global.cpcdn.com/recipes/38d10f8e93cbee33/751x532cq70/sambal-clam-lala-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/38d10f8e93cbee33/751x532cq70/sambal-clam-lala-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/38d10f8e93cbee33/751x532cq70/sambal-clam-lala-recipe-main-photo.jpg
author: Billy Ortega
ratingvalue: 4.1
reviewcount: 32283
recipeingredient:
- "500 g cooked shelled clams" - "1 tbsp cooking oil" - "4 cloves garlic minced" - "1 onion sliced" - "1-2 tbsp store bought belachan chilli paste depending on how spicy you prefer"
recipeinstructions:
- "Heat oil in pan, stir fry garlic and onion rings till fragrant." - "Add belachan chilli paste and clams. Mix and combine well, stir frying for 5-8 minutes till everything is evenly coated with paste."
categories:
- Recipe
tags:
- sambal - clam - lala
katakunci: sambal clam lala
nutrition: 233 calories
recipecuisine: American
preptime: "PT21M"
cooktime: "PT30M"
recipeyield: "2"
recipecategory: Dinner
---
Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, sambal clam (lala). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Sambal Clam (Lala) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. Sambal Clam (Lala) is something that I've loved my whole life. They're nice and they look wonderful.
Typically found in hawker centres, and restaurants along the seaside of Southeast Asia, the Sambal Chili Lala is a spicy and tangy dish that is cooked with chilies, spices and a pungent shrimp paste. The tanginess comes from the sauce -a beautiful mix of tomato ketchup, fish sauce, and white vinegar. Heat oil in pan, stir fry garlic and onion rings till fragrant.. Lala is a type of bamboo clams which is popular in Chinese and South East Asian cuisine.
To begin with this recipe, we have to prepare a few components. You can have sambal clam (lala) using 5 ingredients and 2 steps. Here is how you can achieve that.
##### The ingredients needed to make Sambal Clam (Lala):
1. Make ready 500 g cooked shelled clams 1. Prepare 1 tbsp cooking oil 1. Get 4 cloves garlic, minced 1. Get 1 onion, sliced 1. Prepare 1-2 tbsp store bought belachan chilli paste (depending on how spicy you prefer)
Clam is the general common name of any mollusks within the class Bivalvia. More specifically, true clams are bivalves having two shells of equal size connected by two adductor muscles and having a. One of my favorite childhood memories was the many clam digging picnics with my late parents, at the beaches in Penang, and Kedah—my mother's seaside hometown. Whenever we went to a beach, we would dig up the sands in search of clams, or siput.
##### Steps to make Sambal Clam (Lala):
1. Heat oil in pan, stir fry garlic and onion rings till fragrant. 1. Add belachan chilli paste and clams. Mix and combine well, stir frying for 5-8 minutes till everything is evenly coated with paste.
One of my favorite childhood memories was the many clam digging picnics with my late parents, at the beaches in Penang, and Kedah—my mother's seaside hometown. Whenever we went to a beach, we would dig up the sands in search of clams, or siput. We would spend hours until we harvested enough clams for dinner, I was always so excited whenever we went to the beach. Lala clams are relatively cheap and is sold in most chinese restaurants which specialises in seafood. If you get them from the wet market or supermarket, they are definitely cheaper than eating out.
So that's going to wrap it up with this exceptional food sambal clam (lala) recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/38d10f8e93cbee33/751x532cq70/sambal-clam-lala-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/38d10f8e93cbee33/751x532cq70/sambal-clam-lala-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/38d10f8e93cbee33/751x532cq70/sambal-clam-lala-recipe-main-photo.jpg
author: Billy Ortega
ratingvalue: 4.1
reviewcount: 32283
recipeingredient:
- "500 g cooked shelled clams" - "1 tbsp cooking oil" - "4 cloves garlic minced" - "1 onion sliced" - "1-2 tbsp store bought belachan chilli paste depending on how spicy you prefer"
recipeinstructions:
- "Heat oil in pan, stir fry garlic and onion rings till fragrant." - "Add belachan chilli paste and clams. Mix and combine well, stir frying for 5-8 minutes till everything is evenly coated with paste."
categories:
- Recipe
tags:
- sambal - clam - lala
katakunci: sambal clam lala
nutrition: 233 calories
recipecuisine: American
preptime: "PT21M"
cooktime: "PT30M"
recipeyield: "2"
recipecategory: Dinner
---
Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, sambal clam (lala). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Sambal Clam (Lala) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. Sambal Clam (Lala) is something that I've loved my whole life. They're nice and they look wonderful.
Typically found in hawker centres, and restaurants along the seaside of Southeast Asia, the Sambal Chili Lala is a spicy and tangy dish that is cooked with chilies, spices and a pungent shrimp paste. The tanginess comes from the sauce -a beautiful mix of tomato ketchup, fish sauce, and white vinegar. Heat oil in pan, stir fry garlic and onion rings till fragrant.. Lala is a type of bamboo clams which is popular in Chinese and South East Asian cuisine.
To begin with this recipe, we have to prepare a few components. You can have sambal clam (lala) using 5 ingredients and 2 steps. Here is how you can achieve that.
##### The ingredients needed to make Sambal Clam (Lala):
1. Make ready 500 g cooked shelled clams 1. Prepare 1 tbsp cooking oil 1. Get 4 cloves garlic, minced 1. Get 1 onion, sliced 1. Prepare 1-2 tbsp store bought belachan chilli paste (depending on how spicy you prefer)
Clam is the general common name of any mollusks within the class Bivalvia. More specifically, true clams are bivalves having two shells of equal size connected by two adductor muscles and having a. One of my favorite childhood memories was the many clam digging picnics with my late parents, at the beaches in Penang, and Kedah—my mother's seaside hometown. Whenever we went to a beach, we would dig up the sands in search of clams, or siput.
##### Steps to make Sambal Clam (Lala):
1. Heat oil in pan, stir fry garlic and onion rings till fragrant. 1. Add belachan chilli paste and clams. Mix and combine well, stir frying for 5-8 minutes till everything is evenly coated with paste.
One of my favorite childhood memories was the many clam digging picnics with my late parents, at the beaches in Penang, and Kedah—my mother's seaside hometown. Whenever we went to a beach, we would dig up the sands in search of clams, or siput. We would spend hours until we harvested enough clams for dinner, I was always so excited whenever we went to the beach. Lala clams are relatively cheap and is sold in most chinese restaurants which specialises in seafood. If you get them from the wet market or supermarket, they are definitely cheaper than eating out.
So that's going to wrap it up with this exceptional food sambal clam (lala) recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!