Variety to Producing Yummy Udon Noodle Hot Pot

Wishing to dine Udon Noodle Hot Pot a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful ways on producing a Udon Noodle Hot Pot like a famous chef made.

We hope you got benefit from reading it, now let's go back to udon noodle hot pot recipe. To cook udon noodle hot pot you need 10 ingredients and 4 steps. Here is how you do it.

To prepare an extraordinary Udon Noodle Hot Pot, here are the materials required:

1. You need 1 1/5 of litres Dashi stock.
2. You need 1 of prawn tempura, squid tempura, etc. Filling ingredients of your choice.
3. Take 100 ml of Kaeshi sauce (see below).
4. Take 3 of portions Udon noodles.
5. You need of Kaeshi Sauce.
6. Prepare 150 ml of Soy sauce.
7. You need 50 ml of Tamari soy sauce (I used tamari soy sauce for sashimi).
8. Provide 70 ml of Mirin.
9. Prepare 5 grams of Bonito flakes.
10. Provide 60 grams of Demerara sugar (if you want it on the sweet side, increase by 10 g).

After preparing the materials, now you are good to prepare your 5-star Udon Noodle Hot Pot by following the guidances below:

1. Add the mirin to a pot and boil to evaporate the alcohol. Add the sugar and dissolve. Add the 2 kinds of soy sauce and bring to the boil. Add the bonito flakes, turn off the heat, and stir..
2. Strain to remove the bonito flakes, and your kaeshi sauce is finished. (Alternatively, you can put the bonito flakes in a tea strainer and remove it once the mixture is done)..
3. Pour the dashi stock and kaeshi sauce into an earthenware pot and heat until simmering. Add the filling ingredients, starting with ingredients that will take longest to cook, such as root vegetables. When they become slightly tender, add the udon noodles and other ingredients..
4. It's ready to eat once everything is cooked to your liking! I used spinich, but boiled it in advance and only added it at the end to simmer for a very short amount of time. Otherwise, it might have colored the whole-hot pot green!.

Why This Udon Noodle Soup Is So Good. Adding miso makes the soup savory, and flavorful. Add a ladleful of hot broth. Whisk until the miso is completely dissolved, then pour the entire miso mixture into the pot with the soup. Udon noodles can be served in a variety of different ways, the most common being in the form of a hot noodle soup, where prepared udon noodles Other ways of serving udon include cold on a zaru tray with tsuyu dipping sauce and other garnishes, hot as part of a nabe hot pot, or in a yakiudon stir fry.

Recipe : Udon Noodle Hot Pot

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Simple tips to make Udon Noodle Hot Pot

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