Simple Way to Make Super Quick Homemade Sukiyaki
date: 2020-11-23T10:15:52.849Z
image: https://img-global.cpcdn.com/recipes/9d6e489b05a57c09/751x532cq70/sukiyaki-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/9d6e489b05a57c09/751x532cq70/sukiyaki-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/9d6e489b05a57c09/751x532cq70/sukiyaki-recipe-main-photo.jpg
author: Jackson Williams
ratingvalue: 4.5
reviewcount: 29258
recipeingredient:
- "500-600 g Beef thinly sliced" - "1 Onion" - "2 Thick Spring Onion" - "1/4 Wombok" - "1 bag Shirataki Konjac Noodles OR Harusame" - "8 Shiitake" - "200 g Other Mushrooms eg Shimeji King Oyster Enoki etc" - "1/2-1 Tofu" - "1 Carrot" - "200 g Green Vegetables eg Shungiku Mizuna Spinach etc" - "4 Eggs" - " Sukiyaki Sauce" - "1/2 cup Soy Sauce" - "1/2 cup Mirin" - "1/4 cup Sugar" - "1 cup Dashi Stock"
recipeinstructions:
- "Make Sukiyaki Sauce by combining Dashi, Sugar, Mirin and Soy Sauce." - "Heat Oil in a pan or pot then add some of the Beef Slices. When the Beef starts to change colour, pour in some sauce and add some of each vegetable. Do not stir. Let everything cook in the sauce." - "When things are cooked, you take whatever you like from the pot, dip it in a lightly beaten raw egg and enjoy it. Because the food is very hot, the egg will be slightly cooked on it and add a wonderful taste and flavour, and it will also make this dish more nutritious. Sukiyaki can be enjoyed without egg." - "As things are eaten, add more meat, vegetables and sauce as required. This way everyone can eat until they are satisfied." - "*Tips: At the end of the meal, you find delicious sauce remaining in the pan. Don't waste it! Add cooked Udon and enjoy it."
categories:
- Recipe
tags:
- sukiyaki
katakunci: sukiyaki
nutrition: 292 calories
recipecuisine: American
preptime: "PT24M"
cooktime: "PT40M"
recipeyield: "4"
recipecategory: Dessert
---
Sukiyaki is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Sukiyaki is something that I have loved my whole life. They are fine and they look fantastic.
Order online today and enjoy easy ordering & quick delivery in Veghel! Sukiyaki (鋤焼, or more commonly すき焼き; [sɯ̥kijaki]) is a Japanese dish that is prepared and served in the nabemono (Japanese hot pot) style. Add the sukiyaki sauce to the pan, put the lid on and simmer for two minutes. Remove the lid, turn the vegetables and the tofu over and then combine the beef into the vegetables.
To begin with this particular recipe, we have to first prepare a few components. You can cook sukiyaki using 16 ingredients and 5 steps. Here is how you can achieve it.
##### The ingredients needed to make Sukiyaki:
1. Make ready 500-600 g Beef *thinly sliced 1. Prepare 1 Onion 1. Prepare 2 Thick Spring Onion 1. Get 1/4 Wombok 1. Take 1 bag Shirataki (Konjac Noodles) *OR Harusame 1. Get 8 Shiitake 1. Get 200 g Other Mushrooms *e.g. Shimeji, King Oyster, Enoki, etc 1. Prepare 1/2-1 Tofu 1. Get 1 Carrot 1. Make ready 200 g Green Vegetables *e.g. Shungiku, Mizuna, Spinach, etc 1. Make ready 4 Eggs 1. Make ready <Sukiyaki Sauce> 1. Prepare 1/2 cup Soy Sauce 1. Prepare 1/2 cup Mirin 1. Take 1/4 cup Sugar 1. Take 1 cup Dashi Stock
Watch How To Make Sukiyaki Savory hot pot with seared marbled beef and a variety of vegetables cooked in a soy sauce broth. Sukiyaki consists of thinly sliced cuts of meat and vegetables in a sweet soy sauce flavoured soup, and is just as tasty with or without the meat slices. A versatile meal ideal for enjoying during those cold winter nights, sukiyaki is best cooked in the centre of the dinner table on a tabletop stove. Directions Mix soy sauce, sugar, stock, and mirin together in a bowl.
##### Instructions to make Sukiyaki:
1. Make Sukiyaki Sauce by combining Dashi, Sugar, Mirin and Soy Sauce. 1. Heat Oil in a pan or pot then add some of the Beef Slices. When the Beef starts to change colour, pour in some sauce and add some of each vegetable. Do not stir. Let everything cook in the sauce. 1. When things are cooked, you take whatever you like from the pot, dip it in a lightly beaten raw egg and enjoy it. Because the food is very hot, the egg will be slightly cooked on it and add a wonderful taste and flavour, and it will also make this dish more nutritious. Sukiyaki can be enjoyed without egg. 1. As things are eaten, add more meat, vegetables and sauce as required. This way everyone can eat until they are satisfied. 1. *Tips: At the end of the meal, you find delicious sauce remaining in the pan. Don't waste it! Add cooked Udon and enjoy it.
A versatile meal ideal for enjoying during those cold winter nights, sukiyaki is best cooked in the centre of the dinner table on a tabletop stove. Directions Mix soy sauce, sugar, stock, and mirin together in a bowl. Arrange meat and vegetables on a large platter. Cut the beef into thin slices. You want to make them a little thicker than carpaccio slices, more the size of a slice of ham.
So that is going to wrap this up for this special food sukiyaki recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/9d6e489b05a57c09/751x532cq70/sukiyaki-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/9d6e489b05a57c09/751x532cq70/sukiyaki-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/9d6e489b05a57c09/751x532cq70/sukiyaki-recipe-main-photo.jpg
author: Jackson Williams
ratingvalue: 4.5
reviewcount: 29258
recipeingredient:
- "500-600 g Beef thinly sliced" - "1 Onion" - "2 Thick Spring Onion" - "1/4 Wombok" - "1 bag Shirataki Konjac Noodles OR Harusame" - "8 Shiitake" - "200 g Other Mushrooms eg Shimeji King Oyster Enoki etc" - "1/2-1 Tofu" - "1 Carrot" - "200 g Green Vegetables eg Shungiku Mizuna Spinach etc" - "4 Eggs" - " Sukiyaki Sauce" - "1/2 cup Soy Sauce" - "1/2 cup Mirin" - "1/4 cup Sugar" - "1 cup Dashi Stock"
recipeinstructions:
- "Make Sukiyaki Sauce by combining Dashi, Sugar, Mirin and Soy Sauce." - "Heat Oil in a pan or pot then add some of the Beef Slices. When the Beef starts to change colour, pour in some sauce and add some of each vegetable. Do not stir. Let everything cook in the sauce." - "When things are cooked, you take whatever you like from the pot, dip it in a lightly beaten raw egg and enjoy it. Because the food is very hot, the egg will be slightly cooked on it and add a wonderful taste and flavour, and it will also make this dish more nutritious. Sukiyaki can be enjoyed without egg." - "As things are eaten, add more meat, vegetables and sauce as required. This way everyone can eat until they are satisfied." - "*Tips: At the end of the meal, you find delicious sauce remaining in the pan. Don't waste it! Add cooked Udon and enjoy it."
categories:
- Recipe
tags:
- sukiyaki
katakunci: sukiyaki
nutrition: 292 calories
recipecuisine: American
preptime: "PT24M"
cooktime: "PT40M"
recipeyield: "4"
recipecategory: Dessert
---
Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, sukiyaki. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Sukiyaki is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Sukiyaki is something that I have loved my whole life. They are fine and they look fantastic.
Order online today and enjoy easy ordering & quick delivery in Veghel! Sukiyaki (鋤焼, or more commonly すき焼き; [sɯ̥kijaki]) is a Japanese dish that is prepared and served in the nabemono (Japanese hot pot) style. Add the sukiyaki sauce to the pan, put the lid on and simmer for two minutes. Remove the lid, turn the vegetables and the tofu over and then combine the beef into the vegetables.
To begin with this particular recipe, we have to first prepare a few components. You can cook sukiyaki using 16 ingredients and 5 steps. Here is how you can achieve it.
##### The ingredients needed to make Sukiyaki:
1. Make ready 500-600 g Beef *thinly sliced 1. Prepare 1 Onion 1. Prepare 2 Thick Spring Onion 1. Get 1/4 Wombok 1. Take 1 bag Shirataki (Konjac Noodles) *OR Harusame 1. Get 8 Shiitake 1. Get 200 g Other Mushrooms *e.g. Shimeji, King Oyster, Enoki, etc 1. Prepare 1/2-1 Tofu 1. Get 1 Carrot 1. Make ready 200 g Green Vegetables *e.g. Shungiku, Mizuna, Spinach, etc 1. Make ready 4 Eggs 1. Make ready <Sukiyaki Sauce> 1. Prepare 1/2 cup Soy Sauce 1. Prepare 1/2 cup Mirin 1. Take 1/4 cup Sugar 1. Take 1 cup Dashi Stock
Watch How To Make Sukiyaki Savory hot pot with seared marbled beef and a variety of vegetables cooked in a soy sauce broth. Sukiyaki consists of thinly sliced cuts of meat and vegetables in a sweet soy sauce flavoured soup, and is just as tasty with or without the meat slices. A versatile meal ideal for enjoying during those cold winter nights, sukiyaki is best cooked in the centre of the dinner table on a tabletop stove. Directions Mix soy sauce, sugar, stock, and mirin together in a bowl.
##### Instructions to make Sukiyaki:
1. Make Sukiyaki Sauce by combining Dashi, Sugar, Mirin and Soy Sauce. 1. Heat Oil in a pan or pot then add some of the Beef Slices. When the Beef starts to change colour, pour in some sauce and add some of each vegetable. Do not stir. Let everything cook in the sauce. 1. When things are cooked, you take whatever you like from the pot, dip it in a lightly beaten raw egg and enjoy it. Because the food is very hot, the egg will be slightly cooked on it and add a wonderful taste and flavour, and it will also make this dish more nutritious. Sukiyaki can be enjoyed without egg. 1. As things are eaten, add more meat, vegetables and sauce as required. This way everyone can eat until they are satisfied. 1. *Tips: At the end of the meal, you find delicious sauce remaining in the pan. Don't waste it! Add cooked Udon and enjoy it.
A versatile meal ideal for enjoying during those cold winter nights, sukiyaki is best cooked in the centre of the dinner table on a tabletop stove. Directions Mix soy sauce, sugar, stock, and mirin together in a bowl. Arrange meat and vegetables on a large platter. Cut the beef into thin slices. You want to make them a little thicker than carpaccio slices, more the size of a slice of ham.
So that is going to wrap this up for this special food sukiyaki recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
