Recipe of Award-winning Easy Kedgeree
date: 2020-08-28T00:25:17.974Z
image: https://img-global.cpcdn.com/recipes/8a3257c9085c9360/751x532cq70/easy-kedgeree-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/8a3257c9085c9360/751x532cq70/easy-kedgeree-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/8a3257c9085c9360/751x532cq70/easy-kedgeree-recipe-main-photo.jpg
author: Della Becker
ratingvalue: 4.6
reviewcount: 11359
recipeingredient:
- "1 onion" - "1 pepper" - "1 tbsp curry powder" - "1 pack pre cooked basmati rice" - "250 g smoked haddock or cod cut into chuncks" - "Half a veg stock cube" - "2 eggs" - " Small bunch of coriander" - "1 tbsp oil"
recipeinstructions:
- "Dice the onion, heat the oil in a large pan and fry until soft, 5-10 mins" - "Add the pepper and curry powder. Cook and stir for 2 minutes." - "Throw in the fish chunks, stir in and mix with the onion and pepper mix for a few minutes." - "Stir in the rice, breaking it up if there are any lumps. Crumble in the stock cube and add half a cup of water. Cook and regularly stir until the water reduces down." - "Meanwhile, boil the eggs for 5 minutes. Then move them to a bowl of cold water for 1 minute. Peel the shell off." - "Pile the kedgeree on to a plate, cut the egg in half on top of the rice and serve with green veg and lots of coriander."
categories:
- Recipe
tags:
- easy - kedgeree
katakunci: easy kedgeree
nutrition: 181 calories
recipecuisine: American
preptime: "PT39M"
cooktime: "PT30M"
recipeyield: "1"
recipecategory: Dinner
---
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, easy kedgeree. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
It's flavoured with curry powder and parsley making it a great brunch choice for all ages. Place the haddock in a large frying pan, skin-side up. Put the haddock and bay leaf in a shallow pan and cover with cold water. Heat the olive oil in a saucepan, add the shallots and garlic and fry gently until softened but not coloured.
Easy Kedgeree is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Easy Kedgeree is something that I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy kedgeree using 9 ingredients and 6 steps. Here is how you cook that.
##### The ingredients needed to make Easy Kedgeree:
1. Take 1 onion 1. Make ready 1 pepper 1. Get 1 tbsp curry powder 1. Take 1 pack pre cooked basmati rice 1. Get 250 g smoked haddock or cod- cut into chuncks 1. Take Half a veg stock cube 1. Take 2 eggs 1. Make ready Small bunch of coriander 1. Make ready 1 tbsp oil
Then drain off the water into a measuring jug and reserve. Transfer the haddock to a dish, cover with foil and keep it warm and rinse out the frying pan. A classic kedgeree designed to fill you with warmth and spice. A spicy vegetarian dish which is great for feeding friends in a hurry.
##### Instructions to make Easy Kedgeree:
1. Dice the onion, heat the oil in a large pan and fry until soft, 5-10 mins 1. Add the pepper and curry powder. Cook and stir for 2 minutes. 1. Throw in the fish chunks, stir in and mix with the onion and pepper mix for a few minutes. 1. Stir in the rice, breaking it up if there are any lumps. Crumble in the stock cube and add half a cup of water. Cook and regularly stir until the water reduces down. 1. Meanwhile, boil the eggs for 5 minutes. Then move them to a bowl of cold water for 1 minute. Peel the shell off. 1. Pile the kedgeree on to a plate, cut the egg in half on top of the rice and serve with green veg and lots of coriander.
A classic kedgeree designed to fill you with warmth and spice. A spicy vegetarian dish which is great for feeding friends in a hurry. Lay a piece of foil on a baking sheet. Sit the haddock, skin side down, on top and place half the butter on top of the fish. Season with pepper and a little salt, then fold in the sides of the foil to make a parcel, scrunching together the open edges to seal.
So that is going to wrap this up for this exceptional food easy kedgeree recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/8a3257c9085c9360/751x532cq70/easy-kedgeree-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/8a3257c9085c9360/751x532cq70/easy-kedgeree-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/8a3257c9085c9360/751x532cq70/easy-kedgeree-recipe-main-photo.jpg
author: Della Becker
ratingvalue: 4.6
reviewcount: 11359
recipeingredient:
- "1 onion" - "1 pepper" - "1 tbsp curry powder" - "1 pack pre cooked basmati rice" - "250 g smoked haddock or cod cut into chuncks" - "Half a veg stock cube" - "2 eggs" - " Small bunch of coriander" - "1 tbsp oil"
recipeinstructions:
- "Dice the onion, heat the oil in a large pan and fry until soft, 5-10 mins" - "Add the pepper and curry powder. Cook and stir for 2 minutes." - "Throw in the fish chunks, stir in and mix with the onion and pepper mix for a few minutes." - "Stir in the rice, breaking it up if there are any lumps. Crumble in the stock cube and add half a cup of water. Cook and regularly stir until the water reduces down." - "Meanwhile, boil the eggs for 5 minutes. Then move them to a bowl of cold water for 1 minute. Peel the shell off." - "Pile the kedgeree on to a plate, cut the egg in half on top of the rice and serve with green veg and lots of coriander."
categories:
- Recipe
tags:
- easy - kedgeree
katakunci: easy kedgeree
nutrition: 181 calories
recipecuisine: American
preptime: "PT39M"
cooktime: "PT30M"
recipeyield: "1"
recipecategory: Dinner
---
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It's flavoured with curry powder and parsley making it a great brunch choice for all ages. Place the haddock in a large frying pan, skin-side up. Put the haddock and bay leaf in a shallow pan and cover with cold water. Heat the olive oil in a saucepan, add the shallots and garlic and fry gently until softened but not coloured.
Easy Kedgeree is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Easy Kedgeree is something that I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy kedgeree using 9 ingredients and 6 steps. Here is how you cook that.
##### The ingredients needed to make Easy Kedgeree:
1. Take 1 onion 1. Make ready 1 pepper 1. Get 1 tbsp curry powder 1. Take 1 pack pre cooked basmati rice 1. Get 250 g smoked haddock or cod- cut into chuncks 1. Take Half a veg stock cube 1. Take 2 eggs 1. Make ready Small bunch of coriander 1. Make ready 1 tbsp oil
Then drain off the water into a measuring jug and reserve. Transfer the haddock to a dish, cover with foil and keep it warm and rinse out the frying pan. A classic kedgeree designed to fill you with warmth and spice. A spicy vegetarian dish which is great for feeding friends in a hurry.
##### Instructions to make Easy Kedgeree:
1. Dice the onion, heat the oil in a large pan and fry until soft, 5-10 mins 1. Add the pepper and curry powder. Cook and stir for 2 minutes. 1. Throw in the fish chunks, stir in and mix with the onion and pepper mix for a few minutes. 1. Stir in the rice, breaking it up if there are any lumps. Crumble in the stock cube and add half a cup of water. Cook and regularly stir until the water reduces down. 1. Meanwhile, boil the eggs for 5 minutes. Then move them to a bowl of cold water for 1 minute. Peel the shell off. 1. Pile the kedgeree on to a plate, cut the egg in half on top of the rice and serve with green veg and lots of coriander.
A classic kedgeree designed to fill you with warmth and spice. A spicy vegetarian dish which is great for feeding friends in a hurry. Lay a piece of foil on a baking sheet. Sit the haddock, skin side down, on top and place half the butter on top of the fish. Season with pepper and a little salt, then fold in the sides of the foil to make a parcel, scrunching together the open edges to seal.
So that is going to wrap this up for this exceptional food easy kedgeree recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
