Steps to Make Award-winning Easy Home-Made Udon
date: 2020-11-23T09:51:34.304Z
image: https://img-global.cpcdn.com/recipes/1dc490de542e26bb/751x532cq70/easy-home-made-udon-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/1dc490de542e26bb/751x532cq70/easy-home-made-udon-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/1dc490de542e26bb/751x532cq70/easy-home-made-udon-recipe-main-photo.jpg
author: Bertie Padilla
ratingvalue: 4.6
reviewcount: 23043
recipeingredient:
- "1/2 cup Bread Flour" - "1/2 cup Plain Flour plus extra for kneading" - "1 teaspoon Salt" - "100 ml Water" - " Potato Starch OR Corn Starch Flour for rolling the dough"
recipeinstructions:
- "Mix Salt and Water." - "Combine Bread Flour and Plain Flour in a mixing bowl, add the salted water, and mix well to form a dough, that would be rather soft." - "Udon dough is usually very stiff. Knead the dough, gradually adding extra Plain Flour as required, until the dough is smooth and as firm as you can knead with your hand." - "Wrap the dough with plastic food wrap and allow to rest for a few hours, OR at least 1 hour." - "Flour a flat surface with Potato Starch (OR Corn Starch), roll the dough into a rectangular shape and 3-4mm thick, adding extra Potato Starch as required. Then fold it into thirds and slice it into 3-4mm noodles." - "Cook the noodles in plenty of boiling water for about 6 to 8 minutes or until cooked to the firmness you like, depending on the thickness of the noodles. Then enjoy as you like. Today I made ‘Curry Udon’. (see recipe)" - "*Note: Proper home-made Udon recipe can be found here. (see recipe)"
categories:
- Recipe
tags:
- easy - homemade - udon
katakunci: easy homemade udon
nutrition: 235 calories
recipecuisine: American
preptime: "PT13M"
cooktime: "PT32M"
recipeyield: "3"
recipecategory: Lunch
---
Yaki Udon is made of wheat flour, prepared in a savory sauce in which the main ingredients are dashi, soy sauce, and mirin with vegetables and (optionally) chunks of meat. What Do You Need To Make Yaki Udon? You might think that making these ultra-thick noodles requires a lot of work and ingredients but that's actually not true. Easy Home-Made Udon Freshly cooked home-made Udon Noodles have great rubbery and chewy textures as Udon should do.
Easy Home-Made Udon is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. Easy Home-Made Udon is something which I've loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have easy home-made udon using 5 ingredients and 7 steps. Here is how you can achieve that.
##### The ingredients needed to make Easy Home-Made Udon:
1. Take 1/2 cup Bread Flour 1. Make ready 1/2 cup Plain Flour *plus extra for kneading 1. Prepare 1 teaspoon Salt 1. Make ready 100 ml Water 1. Get Potato Starch OR Corn Starch Flour for rolling the dough
Now, home-made Udon is easy to make. Combine Bread Flour and Plain Flour in a mixing bowl, add the salted water, and mix well to form a dough, that would be rather soft. Homemade Udon Noodles Pre-cooked udon noodles can be divided into portions and frozen for up to a month. To cook, boil from frozen, and add a minute or so to cooking time.
##### Steps to make Easy Home-Made Udon:
1. Mix Salt and Water. 1. Combine Bread Flour and Plain Flour in a mixing bowl, add the salted water, and mix well to form a dough, that would be rather soft. 1. Udon dough is usually very stiff. Knead the dough, gradually adding extra Plain Flour as required, until the dough is smooth and as firm as you can knead with your hand. 1. Wrap the dough with plastic food wrap and allow to rest for a few hours, OR at least 1 hour. 1. Flour a flat surface with Potato Starch (OR Corn Starch), roll the dough into a rectangular shape and 3-4mm thick, adding extra Potato Starch as required. Then fold it into thirds and slice it into 3-4mm noodles. 1. Cook the noodles in plenty of boiling water for about 6 to 8 minutes or until cooked to the firmness you like, depending on the thickness of the noodles. Then enjoy as you like. Today I made ‘Curry Udon’. - (see recipe) 1. *Note: Proper home-made Udon recipe can be found here. - (see recipe)
Homemade Udon Noodles Pre-cooked udon noodles can be divided into portions and frozen for up to a month. To cook, boil from frozen, and add a minute or so to cooking time. Homemade Udon Noodles (手打ちうどん) Udon is a thick Japanese noodle made with all-purpose flour, salt, and water. While there's nothing complicated about the ingredients, the technique to produce uniform noodles with a slick bouncy texture can take some practice. They freeze really well, so you can always have them on hand for fast and easy weeknight dinners!
So that's going to wrap it up for this exceptional food easy home-made udon recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/1dc490de542e26bb/751x532cq70/easy-home-made-udon-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/1dc490de542e26bb/751x532cq70/easy-home-made-udon-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/1dc490de542e26bb/751x532cq70/easy-home-made-udon-recipe-main-photo.jpg
author: Bertie Padilla
ratingvalue: 4.6
reviewcount: 23043
recipeingredient:
- "1/2 cup Bread Flour" - "1/2 cup Plain Flour plus extra for kneading" - "1 teaspoon Salt" - "100 ml Water" - " Potato Starch OR Corn Starch Flour for rolling the dough"
recipeinstructions:
- "Mix Salt and Water." - "Combine Bread Flour and Plain Flour in a mixing bowl, add the salted water, and mix well to form a dough, that would be rather soft." - "Udon dough is usually very stiff. Knead the dough, gradually adding extra Plain Flour as required, until the dough is smooth and as firm as you can knead with your hand." - "Wrap the dough with plastic food wrap and allow to rest for a few hours, OR at least 1 hour." - "Flour a flat surface with Potato Starch (OR Corn Starch), roll the dough into a rectangular shape and 3-4mm thick, adding extra Potato Starch as required. Then fold it into thirds and slice it into 3-4mm noodles." - "Cook the noodles in plenty of boiling water for about 6 to 8 minutes or until cooked to the firmness you like, depending on the thickness of the noodles. Then enjoy as you like. Today I made ‘Curry Udon’. (see recipe)" - "*Note: Proper home-made Udon recipe can be found here. (see recipe)"
categories:
- Recipe
tags:
- easy - homemade - udon
katakunci: easy homemade udon
nutrition: 235 calories
recipecuisine: American
preptime: "PT13M"
cooktime: "PT32M"
recipeyield: "3"
recipecategory: Lunch
---
Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, easy home-made udon. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Yaki Udon is made of wheat flour, prepared in a savory sauce in which the main ingredients are dashi, soy sauce, and mirin with vegetables and (optionally) chunks of meat. What Do You Need To Make Yaki Udon? You might think that making these ultra-thick noodles requires a lot of work and ingredients but that's actually not true. Easy Home-Made Udon Freshly cooked home-made Udon Noodles have great rubbery and chewy textures as Udon should do.
Easy Home-Made Udon is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. Easy Home-Made Udon is something which I've loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have easy home-made udon using 5 ingredients and 7 steps. Here is how you can achieve that.
##### The ingredients needed to make Easy Home-Made Udon:
1. Take 1/2 cup Bread Flour 1. Make ready 1/2 cup Plain Flour *plus extra for kneading 1. Prepare 1 teaspoon Salt 1. Make ready 100 ml Water 1. Get Potato Starch OR Corn Starch Flour for rolling the dough
Now, home-made Udon is easy to make. Combine Bread Flour and Plain Flour in a mixing bowl, add the salted water, and mix well to form a dough, that would be rather soft. Homemade Udon Noodles Pre-cooked udon noodles can be divided into portions and frozen for up to a month. To cook, boil from frozen, and add a minute or so to cooking time.
##### Steps to make Easy Home-Made Udon:
1. Mix Salt and Water. 1. Combine Bread Flour and Plain Flour in a mixing bowl, add the salted water, and mix well to form a dough, that would be rather soft. 1. Udon dough is usually very stiff. Knead the dough, gradually adding extra Plain Flour as required, until the dough is smooth and as firm as you can knead with your hand. 1. Wrap the dough with plastic food wrap and allow to rest for a few hours, OR at least 1 hour. 1. Flour a flat surface with Potato Starch (OR Corn Starch), roll the dough into a rectangular shape and 3-4mm thick, adding extra Potato Starch as required. Then fold it into thirds and slice it into 3-4mm noodles. 1. Cook the noodles in plenty of boiling water for about 6 to 8 minutes or until cooked to the firmness you like, depending on the thickness of the noodles. Then enjoy as you like. Today I made ‘Curry Udon’. - (see recipe) 1. *Note: Proper home-made Udon recipe can be found here. - (see recipe)
Homemade Udon Noodles Pre-cooked udon noodles can be divided into portions and frozen for up to a month. To cook, boil from frozen, and add a minute or so to cooking time. Homemade Udon Noodles (手打ちうどん) Udon is a thick Japanese noodle made with all-purpose flour, salt, and water. While there's nothing complicated about the ingredients, the technique to produce uniform noodles with a slick bouncy texture can take some practice. They freeze really well, so you can always have them on hand for fast and easy weeknight dinners!
So that's going to wrap it up for this exceptional food easy home-made udon recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
