Practical Method to Serving Tasty Imli chutni (Tamarind)
Wishing to eat Imli chutni (Tamarind) a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with clear procedures on cooking a Imli chutni (Tamarind) like a famous chef made.
We hope you got insight from reading it, now let's go back to imli chutni (tamarind) recipe. To make imli chutni (tamarind) you only need 5 ingredients and 6 steps. Here is how you cook it.
To make an unforgettable Imli chutni (Tamarind), here are the components needed:
- Prepare 1 of kg,Tamarind.
- Use 2 of kkg, sugar.
- Prepare 1 of tbsp, salt.
- You need 1 of tesp, black pepper.
- You need 3 of litter, water.
After readying the ingridients, next you are good to cook your tasty Imli chutni (Tamarind) by following the instructions on this section:
- Take a large bowl, add Tamarind and water. Leave it for 1 hour..
- Now separate the tamarind pulp with steiner..
- Cook on medium high heat until becomes boiling..
- Add sugar, salt and black pepper..
- And cook until becomes thick..
- Imli chutni is ready. Save in airtight container..
Tamarind chutney is sweet and spicy and tart! It's the perfect dipping sauce to serve with fried Indian snacks I like to think of tamarind chutney as being the Indian version of "sweet and sour" sauce. Strain it and add the jaggery, chilli powder, cumin powder, salt, garam. This exotic sweet and sour chutney is a zesty condiment. This chutney can be called the ketchup of the east.
Recipe : Imli chutni (Tamarind)
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