How to Prepare Speedy Xiao Bai Cai with Oyster Sauce and Fried Shallots
date: 2020-07-16T03:55:26.748Z
image: https://img-global.cpcdn.com/recipes/e9eccf8ce1aac994/751x532cq70/xiao-bai-cai-with-oyster-sauce-and-fried-shallots-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/e9eccf8ce1aac994/751x532cq70/xiao-bai-cai-with-oyster-sauce-and-fried-shallots-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/e9eccf8ce1aac994/751x532cq70/xiao-bai-cai-with-oyster-sauce-and-fried-shallots-recipe-main-photo.jpg
author: Clyde Freeman
ratingvalue: 4
reviewcount: 13296
recipeingredient:
- " Xiao bai cai" - " Sauce" - "1 tbsp Fried Shallots in shallot oil" - "1 tbsp Oyster sauce" - "1 tbsp Hot water"
recipeinstructions:
- "Blanch veg for 30-45 seconds" - "Add sauce mix and drizzle over veg"
categories:
- Recipe
tags:
- xiao - bai - cai
katakunci: xiao bai cai
nutrition: 117 calories
recipecuisine: American
preptime: "PT32M"
cooktime: "PT47M"
recipeyield: "4"
recipecategory: Dinner
---
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, xiao bai cai with oyster sauce and fried shallots. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Xiao Bai Cai with Oyster Sauce and Fried Shallots. A simple side dish to go well with porridge. INGREDIENTS Xiao Bai Cai (Baby bok choy, 小白菜) Shallots (small onions, red or purple ones) Oyster Sauce, Sugar DIRECTIONS Sliced shallots thinly. The stir-fry sauce recipe can be used to cook many of your favourite Asian greens.
Xiao Bai Cai with Oyster Sauce and Fried Shallots is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Xiao Bai Cai with Oyster Sauce and Fried Shallots is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook xiao bai cai with oyster sauce and fried shallots using 5 ingredients and 2 steps. Here is how you can achieve that.
##### The ingredients needed to make Xiao Bai Cai with Oyster Sauce and Fried Shallots:
1. Make ready Xiao bai cai 1. Take Sauce 1. Prepare 1 tbsp Fried Shallots in shallot oil 1. Make ready 1 tbsp Oyster sauce 1. Prepare 1 tbsp Hot water
I; Assemble cooked greens on a serving plate and top the vegetables with fried shallots, shallot oil and oyster sauce mixture. Xiao Bai Cai with Oyster Sauce and Fried Shallots. Mix well until sugar is dissolved. Add oyster sauce on top of the vegetables.
##### Instructions to make Xiao Bai Cai with Oyster Sauce and Fried Shallots:
1. Blanch veg for 30-45 seconds 1. Add sauce mix and drizzle over veg
Mix well until sugar is dissolved. Add oyster sauce on top of the vegetables. Tips: Add some sugar in the boiling water for blanching, it helps to enhance its bright green colour. * Change type of vegetables to Kailan or "Xiao Bai Cai", as desired. This stir-fried nai bai with garlic is deliciously flavoured with a dash of everyday seasonings. It's a side dish which I love to serve with a more meaty dish like steamed minced pork with water chestnut or braised chicken in oyster sauce.
So that's going to wrap it up with this special food xiao bai cai with oyster sauce and fried shallots recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/e9eccf8ce1aac994/751x532cq70/xiao-bai-cai-with-oyster-sauce-and-fried-shallots-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/e9eccf8ce1aac994/751x532cq70/xiao-bai-cai-with-oyster-sauce-and-fried-shallots-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/e9eccf8ce1aac994/751x532cq70/xiao-bai-cai-with-oyster-sauce-and-fried-shallots-recipe-main-photo.jpg
author: Clyde Freeman
ratingvalue: 4
reviewcount: 13296
recipeingredient:
- " Xiao bai cai" - " Sauce" - "1 tbsp Fried Shallots in shallot oil" - "1 tbsp Oyster sauce" - "1 tbsp Hot water"
recipeinstructions:
- "Blanch veg for 30-45 seconds" - "Add sauce mix and drizzle over veg"
categories:
- Recipe
tags:
- xiao - bai - cai
katakunci: xiao bai cai
nutrition: 117 calories
recipecuisine: American
preptime: "PT32M"
cooktime: "PT47M"
recipeyield: "4"
recipecategory: Dinner
---
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, xiao bai cai with oyster sauce and fried shallots. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Xiao Bai Cai with Oyster Sauce and Fried Shallots. A simple side dish to go well with porridge. INGREDIENTS Xiao Bai Cai (Baby bok choy, 小白菜) Shallots (small onions, red or purple ones) Oyster Sauce, Sugar DIRECTIONS Sliced shallots thinly. The stir-fry sauce recipe can be used to cook many of your favourite Asian greens.
Xiao Bai Cai with Oyster Sauce and Fried Shallots is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Xiao Bai Cai with Oyster Sauce and Fried Shallots is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook xiao bai cai with oyster sauce and fried shallots using 5 ingredients and 2 steps. Here is how you can achieve that.
##### The ingredients needed to make Xiao Bai Cai with Oyster Sauce and Fried Shallots:
1. Make ready Xiao bai cai 1. Take Sauce 1. Prepare 1 tbsp Fried Shallots in shallot oil 1. Make ready 1 tbsp Oyster sauce 1. Prepare 1 tbsp Hot water
I; Assemble cooked greens on a serving plate and top the vegetables with fried shallots, shallot oil and oyster sauce mixture. Xiao Bai Cai with Oyster Sauce and Fried Shallots. Mix well until sugar is dissolved. Add oyster sauce on top of the vegetables.
##### Instructions to make Xiao Bai Cai with Oyster Sauce and Fried Shallots:
1. Blanch veg for 30-45 seconds 1. Add sauce mix and drizzle over veg
Mix well until sugar is dissolved. Add oyster sauce on top of the vegetables. Tips: Add some sugar in the boiling water for blanching, it helps to enhance its bright green colour. * Change type of vegetables to Kailan or "Xiao Bai Cai", as desired. This stir-fried nai bai with garlic is deliciously flavoured with a dash of everyday seasonings. It's a side dish which I love to serve with a more meaty dish like steamed minced pork with water chestnut or braised chicken in oyster sauce.
So that's going to wrap it up with this special food xiao bai cai with oyster sauce and fried shallots recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!