Fast Guide to Serving Yummy Zesty Italian Crescent Casserole

Hoping to dine Zesty Italian Crescent Casserole a top restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with clear ways on cooking a Zesty Italian Crescent Casserole like a famous chef made.

We hope you got insight from reading it, now let's go back to zesty italian crescent casserole recipe. You can have zesty italian crescent casserole using 8 ingredients and 10 steps. Here is how you cook that.

To prepare an extraordinary Zesty Italian Crescent Casserole, here are the ingridients required:

1. Use 1 lb of Ground beef.
2. Prepare 1/4 cup of onion, chopped.
3. Get 1 cup of spagetti or tomato/herb pasta sauce.
4. Take 1 1/2 cup of Mozzarella or Monterey Jack cheese, shredded.
5. Take 1/2 cup of sour cream.
6. You need 1 can of refrigerated crescent rolls (8 oz).
7. You need 1/3 cup of Parmesan cheese, finely shredded.
8. Take 2 tbsp of butter, melted.

After preparing the materials, now you are ready to cook your appetizing Zesty Italian Crescent Casserole by following the procedures on this section:

1. Preheat oven to 375°F..
2. Cook ground beef and onions in a large skillet until meat is browned and onion is tender. Drain and return to skillet..
3. Stir in spagetti/pasta sauce and mix thoroughly. Heat though..
4. Combine Mozzarella/Monterey Jack cheese and sour cream in a medium sized bowl. Set aside..
5. Spread the meat mixture into a 2-quart casserole dish..
6. Spoon the cheese/sour cream mixture over the meat..
7. Combine melted butter and Parmesan cheese in a small bowl. Set aside..
8. Unroll crescent dough and separate into triangles for a round baking dish or press edges together and roll out into a rectangle for rectangular baking dish. Place dough on top of cheese/sour cream mixture. Spread cheese/butter mixture on top of dough..
9. Bake for 20-25 minutes or until crust is a deep golden brown..
10. *** Recipe originates from Better Homes and Gardens' "Simply Better Easy Ground Beef" cookbook (2006) ***.

Recipe : Zesty Italian Crescent Casserole

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