Practical Way to Homemade Yummy Cotton Soft Jiggly floppy Japanese cake
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We hope you got benefit from reading it, now let's go back to cotton soft jiggly floppy japanese cake recipe. To make cotton soft jiggly floppy japanese cake you need 9 ingredients and 5 steps. Here is how you do that.
To cook an unforgettable Cotton Soft Jiggly floppy Japanese cake, below are the ingridients required:
- Use 3 tsp of Baking powder.
- Prepare 3 Cups of Cake flour.
- You need 12 of large Eggs.
- Use 1 tsp of 🍋 / 1 tsp cream of tartar.
- Prepare 1 2/4 cups of milk.
- Provide 1 tsp of Salt.
- Take 1 cup of sugar.
- You need 2/3 Cups of 🌽 oil/ sunflower oil.
- Provide 4 tsp of vanilla.
After preparing the ingridients, now you are ready to make your tasty Cotton Soft Jiggly floppy Japanese cake by following the guidances on this section:
- Separate egg whites from yolk set aside..
- Sieve flour then add ur baking powder, quater portion of sugar, salt, corn oil, milk, vanilla essence, egg yolk 2 at a time and mix using ballon mixer..
- In a glass or stainless mixing bowl add egg whites and start mixing on low speed when it forms some bubble stop and add lemon juice or cream of tartar then continue to mix till lightly floppy then gradually add the remaining portion of sugar a little at a time and mix till it reach peak or when u turn ur bowl upside down the mixture doesn't fall..
- Then set aside add 1/3 of ur egg whites mixture and fold it into the egg yolk batter fold it clockwise and semi clockwise repeat with the remaining 2 batches egg whites. Don't over mix the batter.
- Grease ur pan, pour batter tap to release air out.Then pour hot water into baking tray and place cake pan inside the hot water baking try and bake in preheated oven to 130 degree Celsius for 40 or till toothpick comes out clean wen inserted..
Recipe : Cotton Soft Jiggly floppy Japanese cake
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Simple tips to make Cotton Soft Jiggly floppy Japanese cake
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